One Pico Restaurant, Dublin 2

One Pico Restaurant, Dublin 2

One Pico Restaurant

5-6 Molesworth Place

Schoolhouse Lane

Dublin City Centre

Dublin 2

One Pico Restaurant is Multi award winning fine dining restaurant which combines French decorum with a warm & welcoming atmosphere
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About One PicoPhotosDinner MenuLunch MenuLocation”Awards”Chef Profile

One Pico Restaurant is Multi award winning fine dining restaurant which combines French decorum with a warm & welcoming atmosphere. One Pico serve modern classic cuisine with innovative touches. One Pico aims to use the best of local produce in season with menu’s changing by the month.

One Pico has its own private dining area & private bar ‘The Polo Room’ it can comfortably seat between 10 and 45 people and offers the ultimate in privacy. As well as the private dining room The restaurant is sometimes available for private functions and corporate receptions.

One Pico is located on Molesworth Street in the heart of Dublin city centre, just off Grafton Street and within minutes from Trinity College, Dublins main theatres and Saint Stephens Green. The Museum Quarter is also within walking distance.

One Pico has won numerous awards, including Restaurant of The Year (The Green House)- Georgina Campbell Guide 2013, Michelin Bib Gourmand 2013 and Best New Restaurant (The Green House)- Irish Restaurant Awards 2012 among many more.

ONE PICO

DINNER MENU

STARTERS

TASTING OF FOIE GRAS, SEARED, PARFAIT & TERRINE,
APRICOT CHUTNEY, PAIN D’EPICE, WARM BRIOCHE 17.50

SEARED SCALLOPS,
SWEET CORN PUREE, CHORIZO, IBERICO HAM 16.50

ORGANIC BEETROOT, MOUSSE, JELLY,
CRISP, GOATS CHEESE & CANDIED NUTS 12.50

LANGOUSTINE RISOTTO, DUBLIN BAY PRAWNS,
TRUFFLE, BISQUE, SWEET PEAS 18.00

LISCANNOR CRAB, AVOCADO,
SMOKED EEL, CAVIAR, CALAMANSI AIOLI 15.50

MAIN COURSES

ROAST HAKE,
CHIVE GNOCCHI, CAULIFLOWER, CAPER & RAISIN, NANTIS 32.00

SIRLOIN OF BEEF,
ONION PUREE, GLAZED SHALLOT, BABY LEEK, TRUFFLE 35.00

BRILL, CHARRED CELERIAC,
ARTICHOKE PUREE, SHELLFISH MACARONI, ROAST FISH VELOUTE 34.50

GLAZED DUCK BREAST,
SWEET POTATO, SPINACH PUREE, BUTTERNUT SQUASH 32.00

SUCKLING PIG, RACK,
CRISP BELLY, BOUDIN NOIR, PICKLED APPLE, CELERIAC 32.00

SIDES 2.95

BABY POTATOES – POMME FRITES –
TENDERSTEM BROCCOLI – GREEN BEANS

DESSERT & CHEESE

HOT CHOCOLATE FONDANT,
COOKIE DOUGH ICE CREAM, (10 MINUTES) 12.00

BAKED LEMON TART,
MERINGUE, LIME & YOGURT SORBET 12.00

ORANGE SOUFFLÉ,
BITTER CHOCOLATE SORBET, (15 MINUTES) 12.00

BANANA GALETTE,
CHOCOLATE PAVE, POPCORN, PEANUT BUTTER 12.00

PANNA COTTA, STRAWBERRY CONSOMMÉ JELLY,
WILD STRAWBERRY SORBET, WHITE CHOCOLATE PARFAIT 12.00

ARTISAN FRENCH & IRISH CHEESE,
(CHOICE OF FOUR) 16.00
5 COURSE SURPRISE TASTING MENU 75.00
(TO BE TAKEN BY THE ENTIRE TABLE, MENU AVAILABLE MONDAY TO THURSDAY UNTIL 8.00PM)
WITH MATCHING WINES 50.00

ALL FOOD PRICES INCLUDE VAT AT 9% & DRINK PRICES INCLUDE VAT AT 23%

NO SERVICE CHARGE EXCEPT ON PARTIES OF 6 OR MORE 12.5%

LUNCH MENU

2 COURSE € 24.00
3 COURSE € 29.00

STARTERS

BEETROOT, MOUSSE, JELLY, CRISP,
GOATS CHEESE & CANDIED NUTS

CITRUS CURED SALMON,
GRAPEFRUIT JELLY AVOCADO PUREE, LEMON CRÈME FRAICHE

WHITE ONION RISOTTO,
BRAISED OXTAIL, CHANTERELLES

HAM HOCK, FOIE GRAS & CHICKEN TERRINE,
CHERVIL MAYONNAISE

LISCANNOR CRAB, AVOCADO,
SMOKED EEL, CAVIAR, CALAMANSI AIOLI (€6.95 SUPPLEMENT)

MAINS

BRAISED BEEF CHEEK,
TRUFFLE MASH, PICKLED ARTICHOKE

PAN FRIED HAKE,
CHIVE GNOCCHI, MORTEAU SAUSAGE, BOUILLABAISSSE

ROAST FREE RANGE CHICKEN,
MASH, GIROLLES, LARDONS, GLAZED ONION

SEA TROUT,
SWEET CORN PUREE, ESCABECHE, RED PEPPER AIOLI

SIRLOIN OF BEEF,
ONION PUREE, BABY LEEK, SHALLOT (€8.95 SUPPLEMENT)

SIDE DISHES 2.95 EACH
POMME FRITES – BABY POTATOES
GREEN BEANS WITH OLIVE & TARRAGON BUTTER

DESSERTS

VANILLA PANNA COTTA
STRAWBERRY CONSOMMÉ JELLY, WILD STRAWBERRY SORBET

CHOCOLATE & HAZELNUT PAVE,
BANANA ICE CREAM, PEANUT BUTTER MOUSSE

ORANGE SOUFFLÉ,
BITTER CHOCOLATE SORBET (12 MINUTES)

RASPBERRY TART,
LAVENDER TUILE, BERRIOLETTE SORBET

ASSIETTE OF FRENCH & IRISH CHEESE, (€8.00 SUPPLEMENT)

5 COURSE SURPRISE TASTING MENU € 50.00
(TO BE TAKEN BY THE ENTIRE TABLE)
WITH MATCHING WINES €25

5-6 Molesworth Place
Schoolhouse Lane
Dublin City Centre
Dublin 2

RESTAURANT AWARDS RECEIVED OVER THE YEARS
BY ONE PICO AND OUR SISTER RESTAURANTS

Restaurant of The Year (The Green House)- Georgina Campbell Guide 2013

Michelin Bib Gourmand 2013

Best New Restaurant (The Green House)- Irish Restaurant Awards 2012

Michelin Bib Gourmand 2012

Michelin Guide Great Britain & Ireland 1997-2012

Georgina Campbell Guide awarded One Star 2008-2012

Best Restaurant Finalist ‘Irish Restaurant Awards’ 2011

Chef Of The Year ‘The Georgina Campbell Guide’ 2010

Best Chef Highly Commended ‘Food & Wine Magazine’ 2010/2011

Best Restaurant ‘Food & Wine Magazine’ 2010

Best Chef Dublin ‘Irish Restaurant Awards’ 2006/07 & 2010

Best Restaurant ‘Hotel & Catering Gold Medal Awards’ 2010

Best Restaurant ‘Irish Hospitality Awards’ 2010

Best Chef Nominated Food & Wine Magazine 2009

Best Restaurant Commended Value Food & Wine Magazine 2009

Best Restaurant Fine Dining ‘Villeroy & Boch Award’ 2003 & 2007

Best Chef ‘Irish Restaurant Awards’ 2006 & 2007

Best New Restaurant ‘Restaurant Association of Ireland Oscars’ 2003

Best Sommelier ‘Jameson Georgina Campbell Guide’ 2003

Dubliner Magazine Top 10 Restaurants 2010

Georgina Campbell Guide One Star Award 2008-2012

Frommers Guide Three Star Exceptional 2010

Gold Award Toptable UK 2010-2012

Zagat Survey Europe’s Top Restaurants 2009-2010

Conde Naste Hot List 2009

Food & Wine Magazine Commended Best Chef Dublin 2005

Food & Wine Magazine Commended Best Restaurant 2005

Egon Ronay Best Newcomer 1997

Three Rosettes AA Hotel & Restaurant Guide 1997

Eamonn O’Reilly has quietly carved out a successful career as one of the countrys leading chefs and restaurteurs, his career started at the age of 13 under the guidance of his father Robert Patrick O’Reilly at Dublins leading 5 star hotel of its time.

He stayed there for 5 years learning every aspect of the kitchen. At the age of 19 Eamonn landed a job as the Pastry Chef at The Conrad Hotel Dublin he stayed for one year and moved to Paris shortly after which he then joined The Westbury Hotel Dublin as Restaurant Chef de Cuisine. At the age of 20 Eamonn was the youngest chef to get his Masters chef 706-3 London City & Guilds. He worked as a Restaurant Chef de Cuisine and travelled extensively working at The Ritz-Carlton Boston, The Ritz-Carlton Detroit Dearborn and The Sheraton Hotel Casablanca.

Eamonn worked together with Yannick Allenno at The Westbury he then went to Paris for a stage with Yannick at the Michelin Starred Restaurant Le Meurice in Hotel Meurice. On returning to Dublin at the age of 23 Eamonn was offered the position of Executive Chef at a new Dublin hotel and was awarded the Egon Ronay Newcomer of The Year. In 1997 at the age of 25 he left his position and opened his first restaurant One Pico. Eamonn has opened a number of restaurants in the intervening years such as Pacific Restaurant, Bleu Bistro Moderne, The Box Tree, Wild Boar Pub.

He currently owns One Pico Restaurant Molesworth Place, and The Greenhouse Dawson St, and is currently working at opening two other restaurants. All of the restaurants and teams have won numerous awards over the years from Michelin Bib Gourmand to Michelin Pub to Restaurant of The Year and to Chef of The Year, a small selection of awards are listed below.

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