Poacher’s Tonic has launched an exciting new monthly event called the “Poacher’s Gin and Tonic Club”, held in the Dublin Bar Academy. This gin lover’s event will feature some of the countries finest gins paired with Poacher’s tonic, Ireland’s first and only premium tonic waters.
Coming up this month the Poacher’s Gin and Tonic Club will be hosting another exciting tasting event. Following on the success of their last event in March, during which guests sampled Leinster gins, this month’s event will be an All Munster Gins Edition.
The event will have Brand Ambassadors on hand to talk you through the details of your favourite gins and top tips on how best to enjoy them.
On April 19th, the club will celebrate gins from Blackwater Gin in Waterford, Bertha’s Revenge Gin from Cork and Dingle Gin from Kerry, all paired with Poacher’s premium classic and citrus tonic waters. These all natural, low sugar tonic waters are the ideal mixer for your favourite gin.
Expert ambassadors and owners of these brands will share the stories and history of the production of their gins, allowing guests to gain a deeper knowledge of the different types of distillation and what makes each gin unique and individual.
Guests will enjoy full serves of premium Gin & Tonics and as an extra special treat, everyone will receive a surprise goody bag before they head home.
Poacher’s Gin and Tonic are delighted to be working with the Dublin Bar Academy and look forward to welcoming guests to this fun night of education and enjoyment.
Tickets cost €30 each and include 4 full premium Munster gins & Poachers tonic serves. Get your tickets from The Dublin Bar Academy here. The event will take place on April 19th from 6.30 – 8.30, in The Dublin Bar Academy. Spaces are limited so book now to avoid disappointment.