The Best Possible Taste Podcast – Poacher’s Gin & Tonic Club And More

In this week’s Best Possible Taste Podcast, Sharon Noonan gets all the details about the inaugural Poacher’s Gin & Tonic club, thanks to Oisin Davis.

She also chats to Karen O’Donohoe, who is Head of Community Development with GIY (Grow It Yourself).

Karen has news about an exciting collaboration between nine schools in Cork and Ballymaloe Cookery school.

And finally, at the end of the programme, Barry Walsh shares details about a rare apple ice wine from Cork, which has recently launched on the market.

For more information about the Best Possible Taste Podcast with Sharon Noonan, visit www.sharonnoonan.com.

The Best Possible Taste is sponsored by TheTaste.ie, voted Ireland’s best online digital food and drink magazine.

You may also like...