We think this is the perfect Gift, whether you purchase the €100 or €50 Gift Voucher, you are giving an amazing foodie gift this Christmas. Whoever receives this gift will be able to use it on an unforgettable dining experience or on a cooking masterclass from Oliver Dunne.
What can this Gift Voucher be used on?
– Bon Appetit, Malahide, Co. Dublin
– Cleaver East Restaurant, Temple Bar, Dublin 2
– Oliver’s Masterclasses, learn to cook from a Star Chef, Malahide, Co. Dublin
– Wine & Tapas Bar, Malahide, Co. Dublin
Information on Oliver’s Restaurants
Each dish is prepared with a degree of complexity to allow an explosion of flavours that will tantalise your tastebuds. Bon Appetit is perfect for a romantic meal for two, a quick bite after work; a weekend get-together with family and friends or a relaxed leisurely lunch.
Open for Dinner 6 Days a Week with Lunch and Afternoon Tea serving Friday to Sunday. Private Dining is also accommodated in our Private Rooms located on the first floor of Bon Appetit; catering for groups of up to 60 guests…Perfect for Family Events; Birthdays, Anniversaries, Christenings, Baby Showers, Communions etc. as well as Corporate Dining and Events. For more information, see bonappetit.ie
Cleaver East is situated in the heart of Ireland’s capital city, on East Essex Street in the popular Temple Bar area, Cleaver East offers the finest Irish and European cuisine. The ethos of Cleaver East is to deliver the highest standard of food and cuisine at really affordable prices. Open seven days a week, Cleaver East offers great friendly service, classic cocktails, affordable wines along with Irish and International craft beers; creating a fantastic dining experience. Diners can choose from our delicious A La Carte menu, featuring ‘Beef Cuts @CleaverEast’, with five of the best beef cuts from around the world or alternatively a 6 Course Surprise Tasting Menu. For more information, see cleavereast.ie
Terms & Conditions
– Voucher must be used by the end of Feb 2015
– Voucher must be used all in one visit
– Any overspend must be paid to the restaurant on the day
– This voucher cannot be combined with any other offer
– Excluding the Valentines Weekend (Friday 13th, Saturday 14th and Sunday 15th)
– Advance bookings are required by email to firstname.lastname@example.org
– Booking is subject to availability
– The voucher must be mentioned at the time of booking and presented on arrival
About Oliver Dunne
Born in Dublin, Oliver Dunne has worked in some of the world’s best restaurants. Having spent his early years learning his craft under the Michelin acclaimed Chefs Gary Rhodes (City Rhodes), Anthony Demetre (Putney Bridge), Gordon Ramsey (Restaurant Gordon Ramsey) and Shane Osborne (Pied a terre) in London.
In 2003 Oliver came back to Ireland and opened the now synonymous Mint restaurant in Ranelagh, Dublin. After three years and numerous awards such as Ireland’s best new restaurant/chef he seized the opportunity to open his own restaurant Bon Appetit in the picturesque village of Malahide in North County Dublin in December 2006. Bon Appetit consists of a Restaurant, Wine and Tapas Bar and a Cookery School and is split over a four story Georgian house with sea views. More recently in 2013, Oliver opened Cleaver East in The Clarence Hotel. Cleaver East is a restaurant serving a combination of Irish and International dishes, innovatively presented; offering a unique tasting experience.
Oliver’s ethos is to produce simple, amazing dishes using only the finest locally sourced ingredients, in an informal relaxing environment. In just thirteen months, from opening and at the age of 28, Oliver’s first floor restaurant was awarded a Michelin star, the fastest ever received by an Irish Chef and has been maintained ever since. He is also the youngest Michelin Star Chef in Ireland.
Oliver has been a regular contributor on various TV and Radio shows on RTÉ One such as The Afternoon Show, Masterchef Ireland, The Restaurant and Today. On TV3 he is a regular contributor on Ireland AM and The Midday Show as well as making regular contributions to the airwaves on Newstalk, Q102, Today FM and RTÉ Radio.
In addition to this he has also provided numerous recipes, cooking tips and features in The Irish Times, Sunday Times, Irish Independent, Evening Herald, Sunday Business Post and Irish Examiner newspapers along with Food and Wine Magazine, VIP Magazine, Social and Personal Magazine and Image magazine.
Oliver lives in Malahide with his wife Sabine and his two children Evan and Kimi.