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Dine in East Restaurant at The Spencer Hotel with a 2 course dinner for 2 people with Tea & Coffee & a bottle of House wine for €50

50.00

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Ever wanted to find out what The Spencer Hotel is all about? This stylish boutique hotel has food at the heart of its experience with some of the greatest Asian gourmet dishes. We have secured a new taste experience for our readers, with this amazing offer from their East Restaurant. For only €50 you can enjoy any 2 Courses with Tea & Coffee & a bottle of wine. You get to decide which 2 courses you want, you have the option of a Starter & Main or a Main & Dessert.

 

THE MENU

 

*** Appetisers ***

 

Crispy Vegetable Spring Roll (V)
Cabbage, Carrot & Thai Herbs wrapped in Crispy Pastry served with Sweet Chilli Sauce

 

Grilled Chicken Skewer (C)
Skewered Chicken marinated in Thai Red Chilli Paste & Turmeric served with Peanut Sauce

 

Asian Duck Spring Roll
Roast Duck, Cabbage, Carrot & Leek wrapped in Crispy Pastry served with Plum Sauce

 

Chicken Wonton Soup
Chicken Dumplings, Ginger, Onions & Garlic in a Thai Chicken Broth

 

Tom Yaam (C) (V)
Traditional Thai Light & Spicy Soup with Fresh Herbs, Chillies & Lime Juice

 

*** Mains ***

 

Stir Fried Beef with Basil and Soya
Shredded Beef stir fried with Garlic, Soya Sauce & Fresh Basil Leaves

 

Turmeric Chicken
Crispy Chicken in Turmeric Batter smothered in Peanut Satay Sauce served with Cashew Nuts

 

Thai Green Chicken Curry (C)
Sliced Chicken Fillet, Green Chillies & Peppers mixed with Coconut Milk, Bamboo Shoots, Aubergine & Onions

 

Szechuan Chicken
Stir Fried Chicken Fillet with Garlic, Chilli, Bamboo Shoots & Spiced Szechuan Sauce

 

Nasi Goreng
Egg Fried Rice with Stir Fried Prawns & Sliced Chicken Fillet served with Chicken Satay Skewer and topped with a Fried Egg

 

Singapore Noodles
Stir Fried Rice Noodles with Prawns, Sliced Chicken Fillet & Asian Vegetables

 

*** Desserts ***

 

Sticky Toffee Pudding
Indulgent Toffee Sponge smothered in Rich Toffee Sauce served with Crème Anglais

 

Berry Tartlet
Crunchy Butter Shortbread Base with Almond Frangipane, Patisserie Cream and Seasonal Berries

 

White Chocolate & Raspberry Mousse
White Chocolate Mousse with Raspberry Coulis on a Sponge Base

 

Chocolate Cream Cake
Moist Chocolate Sponge layered with Chocolate Butter Cream, covered in Chocolate Ganache

 

Lattice Apple Pie
Deep Filled Apple Pie with Sultanas, topped with Lattice Pastry,

 

ABOUT THE RESTAURANT

We are delighted to be working with the new look, feel and taste of EAST Restaurant at The Spencer Hotel Dublin. EAST creates a whole new dining experience in Dublin’s IFSC, offering lunch and dinner in the heart of Dublin. The restaurant, tucked away in a corner of the IFSC and recently refurbished still retains a loyal local following, with long-time regulars sitting harmoniously alongside the increasing number of international visitors.

 

Their Head Chef Jan Sowtus uses modernist techniques and artistry which come together to produce amazing results. He has developed a menu that combines old classics like Nuea Pat Si Ew Kao or Nasi Goreng. The result, a heady hi-lo fusion that combines the thrill and taste sensation of simple dishes with the refinement of some of the greatest gourmet dishes.

 

ABOUT THE HOTEL

The Spencer Hotel is Dublin’s leading boutique hotel. Centrally located in the heart of Dublin’s cultural attractions and business district. The Spencer’s unique selling point is the unique design taking its signature style from ocean liners circa the 1930’s, matched with a sophisticated music styling and vibe which sets it apart from any other boutique hotel in Dublin. Our location is second to none close to literally everything. Bespoke design and an eclectic mix of guests all add to the unique boutique hotel experience.

 

MAP & LOCATION
TERMS & CONDITIONS

– Voucher valid from 3rd January 2016 until 11th of February 2016
– Valid Sunday to Thursday, dinner only
– Booking to be made by email to besocial@thespencerhotel.com and voucher must be presented on arrival
– Any overspend paid directly to the restaurant on the night
– Not valid in conjunction with any other offer
– Bookings are subject to availability.

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