The Radisson Blu St. Helen’s Hotel resides on a historical estate built in 1750. The elegant décor and preserved architecture of this Dublin hotel provide a refined accommodation near the city centre and just 18 kilometres from Dublin International Airport. The on-site restaurant, talavera, offers award-winning authentic Italian cuisine with stellar service. Made from fresh, local ingredients, these dishes are created under the supervision of Giancarlo Anselmi, talavera’s renowned executive head chef. Giancarlo’s simple philosophy guides the preparation of every meal: the best dishes marry flavours from high-quality ingredients to enhance each other and create an exciting gustatory sensationBoth of these Dublin restaurants are housed on site at the Radisson Blu St. Helen’s Hotel, where they delight diners with culinary masterpieces. Giancarlo’s simple philosophy guides the preparation of every meal: the best dishes marry flavours from high-quality ingredients to enhance each other and create an exciting gustatory sensation.
You can dine any night up to 31st March 2016 enjoying a 3 course dinner plus glass of wine for 2 people €45
Radisson Blu St. Helen’s Hotel
Stillorgan Road, Blackrock, Dublin 4, Ireland
Radisson Blu St. Helens
– After you have purchased your voucher please email talavera.sthelens.dublin@radissonblu.com to book your table
– Your full name, date, number of guests, time, phone number and voucher code is required in order to secure a reservation
– This voucher can be used on any evening up to March 31st, 2016
– Advance Booking is essential to ensure you get your preferred date
– It is advisable to book on the day you buy or at least one week in advance
– A Max of 6 vouchers may be used per table
– This voucher, valued at €75, can be redeemed against the Table d’hôtel menu only
– 2 glasses of House Wine included with this offer
– Vouchers will not be redeemable after their expiry date
– Telephone bookings will not be accepted with this offer
– Voucher must be redeemed in full in one visit