Sale!
derry-clarke-lecrivain

Experience a Sensational Seasonal Dinner at Michelin Starred L’Ecrivain Restaurant for Two People for only €75

150.00 75.00

Out of stock

Product Description

Spring has arrived, and with it a wealth of beautiful seasonal produce, to celebrate l’Ecrivain are delighted to offer TheTaste readers our wonderful Seasonal Menu for only €75 for two people. We look forward to seeing you – Derry, Sallyanne & all the Team @ l’Ecrivain.

 

Today’s offer is your chance to dine in l’Ecrivain and experience 3 courses from their Seasonal Dinner Menu with tea or coffee and petit fours for 2 people for only €75, normally priced at €150.

 

TheTaste are very proud to be partnering Michelin Star Restaurant l’Ecrivain. One of the very best restaurants in Ireland, Derry and Sallyanne have been delivering exciting cuisine and unforgettable dining experiences in their Baggot Street restaurant over the past 27 years, and all with personal service like no other.

 

If there is one restaurant to treat yourself to this Spring this is the offer we would highly recommend.

 

Seasonal Dinner Menu

Starters

 

Foie Gras
Seared, Parfait, Rhubarb, Pickled Rose Petals, Pain d’Epice

 

Roast Scallops
Broccoli, Jasmin, Raisin, Curry, Almond

 

Derg Mature Cheddar Agnolotti 
Bianchetto Truffle, Wild Mushroom Broth, Truffle Oil

 

Charred Line-Caught Mackerel
Beetroot, Apple, Buttermilk, Horseradish, Dill

 

Main Courses

 

Glazed Cod
Miso Cabbage, Mussels, Celeriac, Langoustine, Dashi

 

Aged Irish Lamb
Wild Garlic, Potato Mousse, Parmesan Gnocchi, Lamb Jus

 

Charred Green Asparagus
Egg Purée, Morels, Wild Garlic, Mushroom Essence

 

Sika Deer
Cauliflower, Morels, Bacon Jam, Jus

 

Desserts

 

Irish Farmhouse Cheese
Chutney, Crackers, Baguette

 

Chocolate Praline
Chocolate Moelleux, Praline Mousse, Hazelnut Ice Cream

 

Tiramisu
Mascarpone Sorbet

 

Gariguette Strawberry
Mille Feuille, Mint, Vanilla Ice Cream

 

Tea / Coffee & Petits Fours

 

About Derry & Sallyanne Clarke

Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent eight years as Head Chef in le Bon Appetit restaurant, where his aspirations were always to open a place of his own.

 

Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.

 

Over 27 years on, l’Ecrivain is going from strength to strength.

 

All the team at l’Ecrivain look forward to welcoming you.

 

Photos of l’Ecrivain
Map & Location

 

Address: 109a Lower Baggot Street, Dublin 2

 

Terms & Conditions

– This voucher, valued at €150, can be redeemed towards the Seasonal Menu ONLY
– Valid from May 8th to June 29th 2017(Monday to Thursday) – vouchers MUST be redeemed within theses validity dates.
– Advance Booking is essential to ensure you get your preferred date – It is advised to book on the day of purchase or at least two weeks in advance as there is limited availability.
– Reservations can be made via email only to enquiries@lecrivain.com (please ensure to provide your order number and your telephone number in the email)
– Telephone bookings & bookings made via l’Ecrivain website will not be accepted with this offer.
– This voucher can be used on the dates above ONLY.
– This voucher is not redeemable on Fridays or Saturdays. The restaurant is closed on Sundays & Bank Holiday Mondays.
– This voucher is not redeemable at lunchtimes.
– One voucher redeemable for table of two people only – 2 vouchers may be used on request for table of four depending on availability.
– Voucher must be redeemed in full in one visit.
– Wine not included with this offer.
– A 12.5% gratuity will be added to full value of the voucher (€150) and any extras ordered on the night.
– Vouchers will not be valid or extended after their expiry date.