Please note taste experiences must be purchased individually in order to receive individual vouchers.
The stylish 5 star InterContinental Dublin Hotel is an elegant urban resort, nestled on two acres in the exclusive neighbourhood of Ballsbridge.
With a number of restaurants and bars for dining and drinks, InterContinental Dublin is a lively all-day dining destination in a comfortable and stylish atmosphere from early-morning breakfasts to late-night cocktails; there’s always something new and delicious.
The award-winning Seasons Restaurant celebrates contemporary Irish cuisine lovingly prepared by Executive Chef Alberto Rossi and his expert Five Star team, using only the finest seasonal ingredients. At Seasons Restaurant there is attention to every detail of our guest’s experience, from the intricate food through to the impressive wine list and the professional, friendly service.
Innovative and sophisticated cuisine – often described as ‘artwork on a plate’ and a changing menu which reflects the seasons. An elegant dining room, flooded with natural daylight overlooking the courtyard terrace, perfect for intimate dining.
InterContinental Dublin are offering TheTaste readers a 3 course dinner for two with a bottle of house wine for only €80.
Gin Cured Organic Salmon – Confit Egg Yolk, Caviar, Crispy Skin, Horseradish
Kelly’s Oyster – Emulsion, Charcoaled Lettuce, Watercress Soup, Fermented Cream
Guinea Fowl Raviolo – Stuffed Wing, Mushroom Duxelles, Broth
Vegan Terrine – Vegan Vegetable Terrine, House Cured Piccalilli, Smoked Aubergine and Sour Dough
King Scallops and Andarl Farm Pork – Crispy Belly, Carbonara Sauce, Quail Egg
Spinach Crusted Turbot – Kilkeel Crab Bisque, Borlotti Beans, Vanilla Salsify
Slaney Valley Rump of Lamb – Sous Vide Lamb, Pepper Coulis, King Oyster Mushroom, Lamb Jus Reduction
Kilkenny Rosé Veal – Burnt Onion, Romanesco Textures, Pomme Ana
Seared Fillet of Beef – Beef Cheek Parcel, Celeriac and Purple Carrot
Oven Baked Eggplant – Oil Preserved Grilled Vegetables, Pepper Tuile
Caramel and Vanilla St. Honeore – Vanilla Mousse, Caramel Pannacotta, Brown Butter Genoise
Raspberry and Honey – Honey Sponge, Raspberry Mousse, Raspberry Caramel, Feuillitine Crunch
Milk Chocolate and Passionfruit Tart – Passionfruit Pannacotta, Cocoa Sable, Chocolate Mousse
Blackberry Bakewell – Almond Financier Blackberry Whipped Ganache, Sable Breton
Seasons Cheese of the Month Selection – Cashel Blue, Cork Smoked Gubbeen, Ballyisk Brie, Hagerty’s Cheddar
– Offer exclusive only to Taste.ie
– Advance booking required by calling or emailing our Reservations team and guests must mention they have a Taste.ie voucher at the time of booking
– Voucher valid from Jan 4th to May 31st (excluding 13th, 14th and 15th February 2020)
– Voucher valid for a 3-course meal for two plus a bottle of house wine (€80)
– Seasons open from Wednesday to Saturday from 18:00pm to 21:30pm
– Voucher must be printed and presented to the restaurant on the night
– Voucher subject to availability
– Availability is limited to 40 people per night so please book early
– Multiple vouchers may be purchased
– Any overspend must be paid directly to the restaurant on the night
– Must be over 18 to purchase this offer