Dublin’s leading five star boutique hotel, Dylan has always been a hot spot in Ballsbridge, tucked away on Eastmoreland place, and at their new restaurant called the Tavern you will find a reason to love it all over again with a taste bud tantalising menu from executive chef Mark Bodie.
Exclusive offer from Dylan on TheTaste: 3 course dinner and a bottle of wine, plus tea or coffee for 2 people only €60.
Dylan Photo Gallery
Dylan Set Menu
Garden pea & Ham Soup
Dressed Kilmore Quay crab, compressed melon, citrus segments toasted pumpkin seeds & crispy quinoa
Asparagus & mushroom
New season Wye Valley green asparagus, confit hen’s egg, morel mushrooms stuffed
with chicken & black truffle mousseline
Sneem black pudding ravioli, chicken consommé, new season broad beans, pan seared foie gras
Atlantic fillet of cod, courgette & basil purée, tomato jam, pickled clams, Nori seaweed with sauce Nero
Wild garlic Gnocchi, sprouting cauliflower, chicory & scallop ravioli
Celeriac purée, gratin potato, tenderstem broccoli & grilled spring onion
Hay smoked Slaney Valley lamb
roast cutlets, shoulder, rump, sweet bread & kidney, broccoli, five mile town goats cheese
Berry compote & granola with lemon curd
Melting Valrhona chocolate sphere
Buttermilk Panna Cotta, stewed rhubarb & lemon curd
Selection of artisan Irish cheese, quince jelly & crackers
Freshly brewed tea and coffee
The offer will be for the 3 course meal above for 2 people and includes a bottle of house wine.
Guests will have the option to choose from a wider selection of wines for a small supplement if they wish.
Dylan Map & Location
The Dylan Hotel,
Terms & Conditions
– Advanced booking is required
– Please bring your printed TheTaste voucher on arrival
– This offer entitles you to a 3 course dinner from set Taste menu and a bottle of wine, plus tea or coffee for 2 people at Dylan Hotel
– All menus subject to change due to availability.
– Vouchers are valid from May 9th to July 30th 2017
– Cannot be combined with any other offers
– Valid Tuesday to Sunday
– Only 1 Vouchers per booking/table and Last booking 21:00
– Subject to availability
– Must be over 18 to Purchase
– Overspend payable direct to restaurant