A Medieval Banquet in The Cellar Restaurant, The Merrion Hotel – 4 Courses with Wine from Mark Moriarty, winner of San Pellagrino Best Young Chef in the World 2015 only €55

95.00 55.00

Out of stock


Product Description

Every week we seem to bring you, our loyal taste reader something special, today we have secured something really unique. The setting is the five star Merrion Hotel with the hottest young chef in the world, Mark Moriarty. As part of Taste of Dublin City Fusion, your are invited to a Medieval Banquet in The Cellar Restaurant, 4 courses created by Mark Moriarty, San Pellagrino Best Young Chef in the World 2015.


Tickets should cost: €95 however today we have a special price to taste readers for only €55


Event: Medieval Banquet, bubbles on arrival followed by a four course Medieval Banquet and complimentary wine throughout


Where: The Merrion Hotel


When: This event is on Friday 23rd October 2015 from 7.00pm to 10.30pm.


Cost: €55 per ticket


More on the Event


We are delighted to offer a unique opportunity to experience the style and panache that has recently won Mark Moriarty the coveted “San Pellegrino World Young Chef” Award. Inspired by the Cellar Restaurant’s stunning setting, Mark has designed an unforgettable four course Medieval menu; “fine dining disguised as Peasant Chic”.


Enjoy bubbles on arrival followed by a four course Medieval Banquet and complimentary wine throughout with thanks to O’Brien’s Wine.


About Mark Moriarty


Now 23, Mark Moriarty began working in the kitchen at 16, at The Chart House Restaurant in Dingle, Co. Kerry, during the summer holidays. After starting a BA in Culinary Arts in DIT Cathal Brugha Street he also worked in Thorntons for 2 years from 2010 to 2012. From here, Mark moved to The GreenHouse on Dawson Street under Mickael Viljanen. In 2013, he was crowned Euro Toques Irish Young Chef of the Year. In September 2014, after leaving the GreenHouse, Mark set up the pop-up concept “The Culinary Counter” with fellow chef Ciaran Sweeney. They aim to offer stripped back, clever fine dining in a laid back and youthful setting. The goal is to interact with the customers while preparing an 8 course tasting menu. Events happen monthly, are ticket only, and can be booked online.




Mark has cooked at events in Paris, London, Boston and at Electric Picnic and Taste of Dublin in recent years.


In June 2015, Mark represented the UK & Ireland and won the San Pellegrino World Young Chef competition.


Terms & Conditions


– You must be able to attend this event on 23 October 2015
– As this is a live once off event no refunds are possible
– You must be over 18 to attend this event
– Multiple tickets maybe purchased