Herald & Devoy seats 100 people in the most stylish dining room in Nass, with curved sculptured walls and ceilings create intimate booths, seating banks and private enclaves for dining. This restaurant is the ideal venue for an intimate dinner for two, client dinner or private party.
Executive Head Chef, Darren Brooks’ twist of imaginative genius is both stunning and inspired using the freshest and best of ingredients.
You will find a menu tailored to suit all palettes and dietary requirements and we pride ourselves on the fact that all our sauces and soups are gluten-free. All of our lamb, pork and beef are sourced locally and is only of the highest quality.
We know you will be impressed by the food, the amazing water feature and the ultra cool bar for drinks afterwards.
If you’d like to make a table reservation please email firstname.lastname@example.org or call: (045) 901 356.
– Voucher is valid from now until April 30th 2019
– Voucher valid for a 3 course dinner for 2 people from a set menu and a glass of wine
– Voucher must be mentioned at time of booking and be presented on arrival
– Voucher valid from Sunday – Thursday
– Menu subject to change and availability
– Offers Subject to availability
– Max 3 vouchers per table, voucher may be purchased as a gift
– Advance booking essential and subject to availability
– Not valid in conjunction with any other offer
– Overspend payable direct to restaurant
– 24-hour cancellation policy