We are very excited about this Rustic Stone readers offer, working with Dylan we have created a unique taste menu, packed with some new delicious dishes. For only €80 this will be a great night out where you will enjoy 4 course for 2 people with a bottle of wine plus 2 cocktails served in the bar before or after your meal. This voucher is valid from now until 30th September 2017.
“At Rustic Stone our philosophy is simple. We source the best seasonal ingredients, then we apply simple techniques to extract the most flavour, while giving you the information you need to add nutrition and structure to your diet. The produce I‘ve chosen and our demand for freshness, is the cornerstone of our Rustic idea, while providing a healthy but affordable eating approach.” – Dylan McGrath
What food critics say about Rustic Stone
“McGrath has put flashes of brilliance into his new venture.”
CATHERINE CLEARY, The Irish Times
“I suspect if no mention were made of the health benefits of these dishes, we would all be raving about the clever couture-chef turned high-street style icon.”
ROSS GOLDEN-BANNON, The Sunday Business Post
“McGrath’s is a really clever, interesting, modern day ‘Cuisine Minceur’ menu, offering lots of options to graze lightly and healthily, share dishes, or indulge, with symbols galore for low saturates, wheat, gluten or dairy free, vegetarian, super food or sugar free. This rustic stone is a gem.”
LUCINDA O’Sullivan, The Sunday Independent
Your Rustic Stone Taste Menu
BITES TO SHARE
BREADS ‘N’ DIPS
Rustic selection of organic, sour and crunchy breads with my very own cumin scented hummus and baba ganoush bound with walnut oil. I hope you like this marriage, butter it if you want to. All of our bread has been organically certified.
AMAZING GREEN AND VIOLET OLIVES
With hummus, roasted aubergines, walnut purée and deep fried rosemary
BORLOTTI BEAN MINESTRONE SOUP WITH CHORIZO
Packed with the most nutritious chunky vegetables I could find, then finished with basil, parmesan and good olive oil. Has a hearty protein base and is high in fibre… a well balanced dish. Keeps you fuller for longer. A perfect dish for those on a low glycemic index diet. You can have this as a main course as well.
BEETROOT BROTH INFUSED WITH ORANGE AND DILL
Flavour release on this is better suited when cold, served with chopped broad beans and grated beetroot bound in my own orange relish. It’s high in iron, potassium and folic acid making it the perfect dish if you’re pregnant, or even if you’re just thinking about it!
CUBES OF MELON POACHED IN PICKLED GINGER SYRUP WITH TORN BASIL, SLICED RADISH AND CUCUMBER
Freshness stacked together and sprinkled with a little sesame powder. Melon is full of nutrients. Help for insomniacs.
TEMPURA OF SALMON WITH CRUNCHY BROCCOLI, MINT AND CUCUMBER Native fish wrapped in nori seaweed cooked in rice bran oil brought together with crunchy vegetables and yoghurt. High in protein and low in calories. Rice bran oil is one of the healthiest oils in the world. Seaweed is packed with essential minerals and nutrients…. it will give you a natural energy boost.
The city’s favourite, the oul chicken wing. Here I’ve done ‘em in some sticky soya and crushed roasted sesame seeds with fresh grated lime zest, garlic chips, red sprouts and coriander.
BRAISED LAMB SHANK AND BABY SHELLS
Braised lamb shank with pasta bound in lamb sauce, mussel meat, cep purée, olive purée and chervil.
SIRLOIN OF BEEF WITH THREE PEPPERCORN RELISH 8OZ
A light version of peppered Sirloin beef, none of the cream and more of the flavour.
Smoked haddock poached in soya milk with rocket, shaved fennel, watercress, wild leaves, broccoli, avocado, quinoa, cucumber, peas, broad beans and alfalfa sprouts. Simply bound in a little olive oil with a squeeze of lemon. The most powerful nutrient dense salad – no bad fats!
RUMP OF BEEF WITH BASIL AND PINE NUTS 8OZ
This wonderful under used piece of meat, cooks great on the stone with our own Rustic Chunky Pesto.
Fried pork mince with onion, rosemary, bound with pumpkin, honey and sage. The joy of pork belly is in the flavor of its fat. This is for those who don’t care about calories.
Good old fashioned chunky basil pesto with marinated tomatoes and roughly chopped great black olives with pine nuts and parmesan.
TUNA WITH CORIANDER, DILL, BASIL, ROCKET AND HAZELNUTS WITH A HINT OF ORANGE AND CONFIT GINGER
Take it slow and let the fragrance and herbs infuse with the fish.
Wild rocket, sliced prosciutto ham, shaved crisp slices of pear with toasted hazelnuts, parmesan and wild herbs dressed in my light mustard dressing. Mustard is extremely high in anti-oxidants.
GREEN RELISH WITH PEAS, BROAD BEANS AND SPRING ONIONS
My favourite vegetables made into a purée. Keeps you fuller for longer.
PESTO CHIPS WITH GARLIC, TOMATO AND PARMESAN
Funky flavour to jazz them up.
BEAN SALAD WITH HERBS AND HEALTHY SHOOTS
All the goodness of 8 different beans and shoots bound in olive oil and herbs.
TOMATO, AVOCADO, COURGETTE & CORIANDER
Great simple fresh Mediterranean vegetables.
Floppy lettuce, baby gem leaves, watercress, torn iceberg, cucumber, pickled ginger, shaved mouli, slices of mango, coriander and watermelon dressed in lime roasted coconut, dill seed and lime. Fresh flavour with a superb cleansing effect.
FROMAGE FRAIS MOUSSE
With blueberry and pineapple salad, toasted macadamia nuts.
CATALAN CASSANADE WITH TOASTED BRIOCHE
Warm Catalan curd and orange sorbet. A little bit of indulgence
ROSE AND ORANGE BLOSSOM TRIFFLE
Rose and orange blossom mousse with cooked sponge and citrus jelly.
CHOCOLATE SOUP WITH CHOCOLATE MOUSSE
I’ve made a wonderful chocolate soup and mousse, but the best part of it is that it is completely sugar free, and finished with some roasted grated hazelnut.
Rustic Stone Gallery
Rustic Stone Terms & Conditions
– Voucher valid until 30th September 2017 (excluding Bank Holidays)
– Voucher valid for 4 course dinner plus 1 bottle of house wine for 2 people
– Your 2 classic cocktails will be served before or after your dinner in the Bar on the 1st floor
– Voucher must be printed & presented to restaurant on the night
– Overspend paid to restaurant
– Voucher subject to availability
– Offer valid 7 days per week, bookings for Thursday, Friday and Saturday must be before 7pm with a 2 hour dining window, table must be returned by 9pm
– Offer excludes Bank Holidays
– Multiple vouchers may be purchased