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Be first to try the NEW Söder+Ko with lunch for 2 people including a signature Söder alcohol free cocktail only €20

40.00 20.00

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SKU: TT-SODER-LUNCH-APRIL Tags: , ,

Product Description

Lunch at Söder+Ko is a taste experience of a selection of Asian inspired dishes to share and enjoy, prepared under the guidance of executive Chef Kwanghi Chan. Choose from a delicious selection of meat, fish, or vegetarian dishes or for a taste of everything opt for the Söder Specials lunch platter. This is your chance to be first to check out the new trendy restaurant and enjoy lunch for 2 people with a glass of house wine or a signature Söder alcohol free cocktail only €20.

 

You can buy multiple vouchers and have lunch with a group of friends or work mates!

 

About The Restaurant

 

Situated on South Great Georges Street, Söder+Ko is the hottest place to eat in D2 right now. Inspired by Scandinavian creativity and chilled out sophistication, matched with Asian purity and passion on a plate, Dublin’s newest and coolest bar, restaurant and kafe is open weekdays from 8am for kick ass coffees. Chef Kwanghi Chans innovative lunch menu is available Monday to Friday from 12 to 3, weekend brunch is served from 11 to 4pm. Kwanghi’s inspired sharing menu is available every day from 5pm to late.

 

A tastebud tickling Scandinavian inspired cocktail menu makes Söder+Ko a destination for all occasions, dining out and drinking out.

 

Reviews from Top Food Critics

 

“The presentation is artful, every dish picture-perfect … Kwanghai Chan’s food is elegant, and the scallops in the ceviche were sweet and clearly very fresh … The food is well-priced for the level of complexity involved.” – Katy Mc Guinness, The Irish Independent
“The Cantonese combination of fish or shellfish baked with ginger and scallions is one of the world’s great taste combinations, and this, with the hake glistening, was up there with the best of them” – Ernie Whalley, Sunday Times
“The tuna was perfectly good, but was – if you’ll pardon the pun – blown out of the water by the scallops, which were brined in purified sea water before being cured in the gorgeously zingy lime dressing. Kombu seaweed provided an umami hit; between it and the shaved fennel salad, this was one seriously healthy, and seriously tasty, small plate” – Gillian Nelis, Sunday Business Post

 

Photos of Söder+Ko

 

 

Map and Location

 

 

Terms and Conditions

 

– To book you should email soderandkothetaste@gmail.com
– Valid from Monday to Friday each week from now until 30th June 2015
– Valid at lunchtime only 12 to 3pm
– You can buy multiple vouchers and have lunch with a group of friends or workmates
– Cannot be combined with any other offer
– Any overspend on the day should be paid directly to Söder+Ko