Fitzwilliam Place’s stylish Suesey Street is the perfect place to enjoy a fantastic meal with friends. Sit back, relax and let Head Chef Gareth Naughton, wow you with his French-inspired contemporary cuisine.
You will recognise General Manager John Healey from TV3’s The Restaurant, making sure all his guests at this “stylish, upmarket bistro with a focus on quality, value and service” are exceedingly well looked after and leave with a smile.
TheTaste is bringing you the chance to experience Suesey Street’s Supper Club – live light Jazz from Sonic Tolfa, which is held on selected Friday nights and is the perfect way to unwind after a long week.
A Four Course Dinner for 2 with a Bottle of House Wine with Live Music at Suesey Street.
– Starters –
Toonsbridge Irish Burrata
Marinated Peach, Macadamia Nut, Truffle Honey, Summer Herbs
Summer Truffle, Nori Seaweed, Black Radish, Japanese Vinegar
Roast Scallops (€5 supplement)
Summer Truffle, Celeriac, Walnut, and Burnt Apple
Pork & Foie Gras Terrine
Dill Rémoulade, Sourdough, Raisin Purée, Cornichons
– Mains –
Herb Gnocchi, Marinated Feta, Girolles, Chervil Beurre Blanc
Sweetcorn, Salt Baked Celeriac, Pressed Potato, Wild Garlic
8oz Ribeye Steak (€5 supplement)
Béarnaise Sauce, Truffle Watercress & Fries
Suckling Pig Belly
Confit Squid, Pineapple, Puy Lentil, Roscoff Onion, Sea Beet
Broccoli, Cod Brandade, Brown Shrimp
– Desserts –
Whipped Dark Chocolate
Caramelised Banana, Vanilla Ice Cream, Peanut
Asian Fruit Eton Mess
White Chocolate, Passionfruit Mousse, Malibu Cream Coconut Sorbet, Asian Fruit Salad
Marinated Strawberries, Cheesecake Mousse, Strawberry Sorbet, Macadamia Nut Crumble
Cheese (€3 supplement)
Irish Farm Cheeses, Quince, Crackers, Onion Chutney
– You must be over 18 to purchase this offer
– Offer includes four course dinner for two and a bottle of house wine
– Menu is subject to change
– After you have purchased your voucher please email email@example.com to book your table
– Your full name, date, number of guests, time, phone number and voucher code is required in order to secure a reservation
– This voucher can be used only on Fridays in April-November 2017 (excluding Friday 14th April)
– Vouchers will not be redeemable after their expiry date of Friday 24th November
– Advance Booking is essential and is subject to availability
– Overspend on supplemented items payable to the restaurant.
– A Max of 4 vouchers may be used per table
– Voucher must be redeemed in full in one visit