Suesey Street Supper Club

Suesey Street Supper Club – 4 Course Dinner for 2 & Bottle of Wine and live entertainment for only €69

140.00 69.00

Product Description

Fitzwilliam Place’s stylish Suesey Street is the perfect place to enjoy a fantastic meal with friends. Sit back, relax and let Head Chef Gareth Naughton, wow you with his French-inspired contemporary cuisine.


You will recognise General Manager John Healey from TV3’s The Restaurant, making sure all his guests at this “stylish, upmarket bistro with a focus on quality, value and service” are exceedingly well looked after and leave with a smile.


TheTaste is bringing you the chance to experience Suesey Street’s Supper Club – live light Jazz from Sonic Tolfa, which is held on selected Friday nights and is the perfect way to unwind after a long week.



A Four Course Dinner for 2 with a Bottle of House Wine with Live Music at Suesey Street.




– Starters –


Winter Mushroom Soup
Truffle, Crème Fraiche


Five Mile Town Goats Cheese & Beetroot Salad
Nuts & Seeds, Beetroot, Blackberry Dressing


Roast Scallops (€5 supplement)
Sea Vegetable Risotto, Pickled Seaweed


Chicken Liver & Foie Gras Parfait
Kumquat Chutney, Frisée Salad, Truffle Dressing


– Mains –


Roast Jerusalem Artichoke Risotto
Winter Mushrooms, Parmesan, Crispy Artichokes


Chicken Supreme
Seaweed Dashi Broth, Turnip, Radish, Celeriac, Crispy Pearl Barley


8oz Ribeye Steak (€5 supplement)
Béarnaise Sauce, Truffle Watercress & Fries


Pan Seared Atlantic Hake
Mussels, Sweetcorn, Chervil, Samphire


– Desserts –


Whipped Dark Chocolate
Caramelised Banana, Vanilla Ice Cream, Peanut


Kaffir Lime Parfait
White Chocolate, Mango Mousse, Coconut Sorbet, Asian Fruit Salad


Treacle Tart
Sherry Vinegar, Tea Soaked Prunes, Milk Sorbet


Cheese (€3 supplement)
Irish Farm Cheeses, Quince, Crackers, Onion Chutney







– You must be over 18 to purchase this offer
– Offer includes four course dinner for two and a bottle of house wine
– Menu is subject to change
– After you have purchased your voucher please email to book your table
– Your full name, date, number of guests, time, phone number and voucher code is required in order to secure a reservation
– This voucher can be used only on Fridays in February, March and April 2017 (excluding Friday 3rd March & Friday 14th April)
– Advance Booking is essential and is subject to availability
– Overspend on supplemented items payable to the restaurant.
– A Max of 4 vouchers may be used per table
– Vouchers will not be redeemable after their expiry date of April 28th 2017
– Voucher must be redeemed in full in one visit