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Rademon Estate Distillery Begins Production of New Irish Malt Whiskey

The makers of the award-winning Shortcross Gin are developing a brand new premium Irish Whiskey. This summer, the first casks of their new small batch Irish whiskey have been sealed and production is now getting under way with 100 barrels expected to be casked within the first year.

The North’s first and only craft distillery, Rademon Estatae Distillery has been supported with a £50,000 grant through Invest NI’s R&D Boosting Business scheme to develop the background technology, process and skills to enable the method of production to be developed.

The distillery also plans a further investment in excess of £2.5M to put to work larger Pot Stills and associated equipment that will give the distillery a capacity of 35,000 litres of pure alcohol per annum. They hope to create a unique Visitor Experience Centre as part of this investment as the business expands over the next three years.

All aspects of production for the new Irish malt whiskey, from grain to glass, will be performed on site with no third party spirit being used. The whiskey will be matured in a variety of casks, which the distillery hope will allow new and innovative flavours and aromas to be created and water from the estate’s own well will be used.

David Boyd-Armstrong, Head Distiller and Operations Director of Rademon Estate Distillery said: “I am thrilled we have developed what I know will be a fantastic Irish Malt Whiskey and I’m greatly looking forward to August 2018 when we will be able to sample our first three year old Irish Malt Whiskey. This style of whiskey is a personal favourite of mine due to the complex flavour profile and I feel it is under represented in the market.”

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