Reeds Restaurant at Ferrycarrig Hotel in Wexford has just been awarded 2 AA Rosettes in recognition of their culinary excellence. Overlooking the River Slaney, the restaurant offers an unrivalled dining experience.
Reeds Restaurant was envisaged to provide a world class dining experience to locals and residents alike. This vision became a reality this week when Reeds was awarded 2 AA Rosettes. This coveted achievement is awarded solely on the basis that the restaurant demonstrates exceptionally high standards of cuisine.
Conor Faughnan, Director of Consumer Affairs at The AA, commented: “To receive 2 AA Rosettes, a restaurant must show commitment to the highest standards, not just in preparing the finished product, but even in sourcing their ingredients. It’s a testament to the great work of the team at Reeds Restaurant that they have received this award and a sign, I’m sure, of even greater things to come in the future.”
Executive Chef of Reeds Restaurant, Tony Carty, added: “Reeds Restaurant at Ferrycarrig Hotel prides itself on the use of local produce. It’s vitally important to build a relationship with our suppliers, which include James Walsh – Rosslare Crabmeat, Greenhill Farm, Richie Doyle and Pat O’Neill butchers, Tom Cleary vegetables, Killowen Yogurts and Atlantis Seafood.
“By using these local suppliers, it enhances our menu for our customers to enjoy the wonderful local produce available to them.”
All of these wonderful local ingredients are brought together under the direction of the Reeds team to create a superb coveted menu.
The AA inspector commented: “This visit to Reeds was a pleasure, revealing a fine balance between formality and friendliness. All of the dishes were perfectly cooked, with great fresh flavours. Indeed it was difficult to choose from the well compiled menu featuring so much of what is best in the larder that is the South East.”
Reeds Restaurant has also been named the Best Hotel Restaurant in Wexford 2016, 2017 and is listed in the top 5 restaurants in Leinster by the Restaurant Association of Ireland.
Reeds Restaurant is located in a picturesque setting with majestic panoramic views of the River Slaney. Reeds Restaurant is open 7 days a week for dinner and also for Sunday Lunch. Reservations are recommended via 053 9120999.
For more information, visit ferrycarrighotel.ie.