Reynards Restaurant at Errigal Country House Hotel
+353 49 5556901
Head chef Des Nugent only uses the best, locally sourced ingredients to create contemporary, mouth watering dishes. The restaurant offers an ever changing a la carte menu with award winning cuisine and a superior wine list. It is a very popular restaurant, with guests returning time and time again.
Reynards Restaurant is an ideal venue for family celebrations, anniversaries, birthdays, christening, communions and confirmations.
Food and Drink
Sunday Lunch – 12.30pm – 3.00pm Dinner Friday,
Saturday & Sunday only 6-9pm.
Mid-week there are other dining options for lunch in the hotel bar.