The Rockin’ Food Festival returns to Enniscorthy, Co. Wexford this August Bank Holiday weekend, 4th to 6th.
The exciting family friendly festival will have Chef Demos, Talks, Tastings and Workshops as well as a Street Feast with over 80 artisan food and craft producers.
A Mexican Pop-up Dinner with Lily Ramirez-Foran, Tales of Ales with Susan & Judith Boyle, Hoptails with Claire Dalton and Whiskey & Food Pairing with Séaneen Sullivan are just some of the food-themed events on offer.
In the festival’s Food Marquee, there’ll be Summer Eating with Chef Edward Hayden, Patrick Ryan Real Bread Making, Desserts With Failte Ireland Food Ambassador Anthony O Toole, Talk & Tasting from Wild About, Bean & Goose Chocolate, Award Winning O Neill’s Bacon and Cooking Seafood with Paul Hynes from La Cote.
The festival will also have Live Outdoor Rock n Roll Music and Dancing and a number of activities for younger festival goers, including Pizza Making Classes, Medieval Shield/Pottery Making, Ancient East Storytelling and a free Outdoor Cinema.
New to 2017 is the Rock’n Roll Vintage Steam Train. Arrive to the festival in style aboard one of the traditional carriages and enjoy the hidden sights along the railway.