Saba Clarendon Street is turning 10 in September and to celebrate, Saba will be running a 10 Day Thai Festival, starting on Friday, 2nd September.
As a thank you to their loyal customers, Saba will be offering a series of lunch specials for €10 over the course of the festival highlighting the most popular dishes from its menu over the last decade. There will also be a specially created Saba Ten cocktail the Floating Market and a chance to win a trip of a lifetime to Thailand for two people with €2,000 spending money.
The festival will build towards an exclusive five course Thai Banquet on Saturday, 10th September. Diners will be treated to some of Tao and his team of chefs favourite family recipes including the Ma Hor, caramelised minced pork placed on segments of fresh pineapple and garnished with a coriander leaf and thinly slice red chilli. The menu will also feature Saba favourite, Bo, a chargrilled fillet of steak marinated in Chang beer and served with baby carrots, kohlrabi and ginger and a green peppercorn soy sauce, as well as the first taste of the new Char Grill Lobster Tail with green asparagus, baked sweet potato and a creamy chuchi sauce. The evening will be filled with lots of surprises including performances from a Thai dance troupe, guest DJs and prizes on the night.
Tickets will be priced at a special rate of €65 with a donation being made to Our Lady’s Children’s Hospital, Crumlin.
The festival will end with a special blessing by Thai Buddhist monks who will fly over from Thailand for the occasion for a special ceremony on Monday, 12th September to bless Saba, the staff and their patrons.
Saba opens from 12pm until late, seven days a week and is located on 26-28 Clarendon Street, Dublin 2. For bookings Tel: +353-1-6792000 or log onto www.sabadublin.com.