Salamanca focuses on food prepared by authentic Spanish chefs, using fresh ingredients. The emphasis is on serving exciting Mediterranean fare, cooked and presented to the highest standard, served in a warm, convivial ambience.
This restaurant also offers a variety of Spanish wines and a range of house cocktails.
Monday – Friday: Lunch from Noon – 4pm. Monday – Thursday: evening meals from 4 – 10pm. Friday & Saturday evening meals from 4 – 11pm. Lunch on Saturday at 12.30pm, Sunday at 1pm. Closes at 11pm on Sunday.
Early Bird menus daily from €14 – €16.95 per person. From Sunday to Wednesday Cava & Tapas Platter Night€19.95 per person.
“Founded in 2002 as one of the first Tapas Bars, and still remains top of the list for Spanish Tapas dishes in Dublin.
Our wide range of Quality Tapas & good Spanish wines are carefully chosen with the aim to whisk you from the mundane to the mediterannean in a prime city centre location.Salamanca prides itself on using only good quality fresh ingredients in it’s cooking.
Our Chefs work very closely with our suppliers, ensuring only top quality dishes and taste are brought to your table by friendly, efficient staff in a decor that is warm and inviting with a distinct Spanish feel.
Our Head Chef Aleksandar Dimitrov is constantly sourcing good quality ingredients from Spain, creating authentic Spanish Tapas dishes for you to enjoy.” Read More