Savour Kilkenny 2015 – Festival of Food Encourages Young Producers with New Focus on Careers in Food

Launching its ninth festival, Savour Kilkenny 2015 – Festival of Food has seen the number of visitors it attracts grow from 1,500 in 2006 to 22,000 last year and this year a record 25,000 are expected. The festival was officially launched at the Department of Agriculture by Simon Coveney TD, Minister for Agriculture, Food, the Marine and Defence.

Its biggest festival yet – Savour Kilkenny 2015 will take place over the Bank Holiday Weekend, October 22nd – 26th on the city’s Parade Plaza by Kilkenny Castle.

The launch will see the unveiling of this year’s Festival MC’s – Edward Hayden and Siobhán Donohoe. Festival highlights, with most events free, include Neven Maguire with RTÉ’s Mary Kennedy, ‘The Happy Pear’ Flynn brothers; a festival debut by Mark Moriarty, Best Young Chef in the World 2015; Rory O’ Connell, Ballymaloe Cookery School; a Chocolate Master Class with Edward Hayden, The Edward Hayden School of Cookery; a special ‘Bloggers Breakfast’ with Anne Neary, Ryeland House Cookery School; ‘A Taste of Japan’ pop-up with Fiona Uyema; gluten-free demonstrations by Chef Gearoid Lynch and baker Denise O’ Callaghan, farm and foraging, and exciting craft beer events.

A long-established food destination, boasting two Michelin starred restaurants, the festival brings a significant boost in spend and tourism to Kilkenny. Over 520 hotel rooms were booked for the event last year with an increase of ten percent projected for this year’s event and an anticipated 25,000 visitors. The number of exhibitors has also increased by over 500 per cent percent from 15 exhibitors in its first year to over 80 confirmed for 2015.

The manufacture of food and drinks products is now Ireland’s most important indigenous industry, with an annual turnover approaching €24 billion.* Supporting this sector, Savour Kilkenny 2015 is announcing a new focus this year on young food producers and promoting careers in the food industry.

‘Open Door’ hosted by Thomastown’s ‘School of Food’ will feature an educational hub offering young people the chance to hear about opportunities in the food industry and meet employers in the sector. The festival will also host its highly-anticipated Young Food Producers Market (aged 10 – 17) selling their delicious homemade produce. All young producers featuring in the festival get the opportunity to undertake a Food Safety Course before exhibiting which is proving a major draw.

A new focus on mental health and food will see ‘Bressie’ (Niall Breslin) share his personal story in ‘Feed your Mind & Eat yourself Calm’ exploring nutrition and its effects on good mental health. This event will be presented by All-Star hurler Michael Fennelly, a lecturer in Nutrition and Coaching on Tuesday evening, October 20th in The Set Theatre, Kilkenny.

With a packed schedule for children too, the festival features Junior Master Chef 2015 at Kilkenny Cookery School and ‘Weave a Willow Fence’, family fun creating a permanent installation with skilled weavers. Families can also enjoy the festival’s giant nine metre ‘Pig’ theatre at Kilkenny Castle featuring special ten minute shows with lots of surprises!

For further information see savourkilkenny.com

 

REVIEW BY JULES & KEITH MAHON

keithandjulesMahon-TheTasteKeith & Jules Mahon are the founders of TheTaste. We want TheTaste to be a culinary kaleidoscope to champion every taste, food, wine, cocktails, whiskey, etc. We are delighted to be part of such a creative and fast moving industry and are very passionate about sharing with you our unique journey around Ireland finding the best culinary hotspots.

Jules Keith TheTaste

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