Kilkenny will host its annual Savour Kilkenny Food Festival on the Bank Holiday Weekend, October 22nd – 26th on the city’s Parade Plaza.
This year highlights include ‘A Taste of Japan’ pop-up with Fiona Uyema; ‘The Happy Pear’ Flynn twins; a festival debut by Mark Moriarty, Best Young Chef in the World 2015; a Chocolate Masterclass with TV chef, Edward Hayden, and farm and foraging, gluten-free demonstrations and exciting craft beer events.
For those interested in careers as a chef and in food, ‘Open Door’ hosted by Thomastown’s ‘School of Food’ will feature an educational hub offering visitors the chance to hear about opportunities in the field and meet employers in the sector.
With a packed schedule for children too, the festival features Junior MasterChef 2015 at Kilkenny Cookery School and the highly-anticipated Young Food Producers Market featuring local producers (aged 10 – 17) selling their delicious homemade produce.
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