In this week’s episode of the Best Possible Taste Podcast, Sharon Noonan reveals some interesting stories from the recent Taste of Cavan and the Rockin Food Festival, both of which took place over the August Bank Holiday weekend.
To start off Chef Brian McDermott, MC of the Taste of Cavan cookery demonstrations, shares details about his latest venture, namely the Foyle Hotel in his home town of Moville in Co Donegal.
Greg Devlin, Marketing Manager of Silver Hill Farm, reveals how the business started out in Virginia. Co Cavan.
Also appearing in this jam-packed show is Kate Dempsey, who introduces us to the first new meadery in a very long time, Kinsale Mead Company.
Finally, Wild About’s Fiona Falconer explains the intricacies of the permaculture garden and how her business was established thanks to it.
For more information about the Best Possible Taste Podcast with Sharon Noonan, visit www.sharonnoonan.com.
The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best online digital food and drink magazine.