11/06/2014 Pictured is dish: Wellington D’agneau petits pois (8th August 1925 Royal Dublin Horse Show) from the Shelbourne Hotel’s 190 Celebratory Tasting Menu created by chef, Gary Hughes. Photo: Clodagh Kilcoyne
11/06/2014 Pictured is dish: Wellington D’agneau petits pois (8th August 1925 Royal Dublin Horse Show) from the Shelbourne Hotel’s 190 Celebratory Tasting Menu created by chef, Gary Hughes. Photo: Clodagh Kilcoyne