Siúcra celebrated the launch of its new summer recipes by hosting an evening of floral delights and summer afternoon tea on the beautiful rooftop terrace of The Woollen Mills on Dublin’s quays.
Guests enjoyed an experiential floral afternoon tea, where they sampled some of Catherine’s show-stopping sweet and savoury summer recipes, including her Blueberry Poke Cake, Ginger Syrup Lime Tea Cakes, Lemon Coconut Strawberry Squares, Mini Mocha Éclairs, Prawn Dill and Watercress Finger Sandwiches, as well as Spicy Chicken, Coriander and Radish Sandwich Towers.
Guests were also treated to a selection of delicious Siúcra inspired summer cocktails including a sparkling peach Bellini and a vibrant strawberry Rossini.
Catherine hosted an interactive cupcake decorating demonstration, where she helped guests to create their own floral designs with buttercream icing. She also advised how to incorporate edible flowers into home baking creations as well as sharing her expert baking tips.
In keeping with the on-trend floral theme, Patsie Wrafter and Claire Ryan, owners of The Informal Florist, were on hand to demonstrate how to create the perfect flower crowns – just in time for festival season.
For delicious recipes and tips for seasonal summer dishes, please visit siucra.ie.
Check out our gallery below for all the floral styles and sweet treats.