Fathers Day is this Sunday and if you still haven’t got a gift, well then Saba Restaurant Dublin has you covered. Dublin’s multi-award winning Thai and Vietnamese restaurant is running a special Father’s Day menu on June 18th in both Clarendon Street and Baggot Street restaurants.
Your dad can enjoy a delicious two or three course menu specially created by executive chef Taweesak Trakoolwattana (Tao), with all dads receiving a free old fashioned cocktail, Woodford Reserve bourbon stirred with Angostura bitters and brown sugar.
With menus being served all day, you can choose to start your lunch or dinner with the Smoked Trout Mieng Kam, delicious Goatsbridge smoked trout with shredded roasted coconut, ginger, shallots, lime and birds eye chillies with tamarind shrimp paste and a palm sugar sauce.
Then opt for a Saba favourite wok dish, the Phad Prik Sod Nua with stir fried fillet of beef with chillis, onions, peppers, mushrooms and sweet basil.
For those who want to indulge in a delicious sweet treat, Saba have a range of delectable desserts on offer.
If you would prefer to celebrate at home but still want to treat your favourite man, let Saba To Go serve up a delicious Father‘s Day treat with their Family Special. Choose two main meals and two kids meals, including the Little Stir Fry or Little Sweet & Sour for just €29.95.
For more information, visit sabadublin.com.