The colder months have set in and miserable wintry weather is here along with dark evenings and the desire to curl up at home is almost overwhelming. The icing on the winter hermit cake is always a steaming bowl of something delicious, and adding a bit of spice to your life with a curry is guaranteed to warm the soul.
There’s no need to resort to a takeaway to kick your curry cravings and with our round up of crave-worthy curry recipes to feed the soul, cheaper and quicker than ordering in every time.
This Peanut, Squash and Chickpea Curry Recipe from Half Hour Hero by Roz Purcell is obviously super quick to whip up, but it is also wallet-friendly, nutritious and made up of lots of ingredients you probably already have.
Another veggie delight, this Tomato and Banana, Bean Curry Recipe by Susan Jane White is a novel but delicious way to use bananas, and trust us, it works! This dish is hearty and filling with mixed beans, no meat required.
For the carnivores, let Neven Maguire sort your curry fix with this Lamb Rogan Josh recipe. Slow-cooked and packed with rich meaty lamb shoulder, this is melt in the mouth delicious and will have you throwing out your Indian takeaway menu.
This Cod and Clementine Curry recipe by Bake Off’s Nadiya Hussein is a wonderful introduction to using seafood in curries and uses super food spice turmeric.
Curries aren’t confined to Asian cuisine, and some of the most vibrant and flavourful ones come from the exotic Caribbean. Nick Knowles demonstrates that veggie curry can be easy, damn delicious and filling with this Caribbean Curry Recipe and you can even whip up your own roti to mop up the spicy sauce.
For more fantastic dinner inspiration and recipes for every occasion visit TheTaste Recipe Section.