Spicy Egg Noodles Recipe with Prawns by Chef Tao From Saba

Chiang Rai Noodles Recipe

This Spicy Egg Noodles Recipe with Prawns is from Saba Restaurant. A perfect dinner recipe for all the family.

Ingredients

450g egg noodles
20 medium prawns, fresh or frozen
3dsp sunflower oil
3 cloves garlic, crushed, chopped
5 bird’s eye chillies, crushed, chopped
6 cherry tomatoes
80g string beans cut 4cm
100g mixed peppers, sliced
80g onion, sliced
2 red chillies, sliced
3dsp fish sauce
2dsp oyster sauce
1dsp black soy sauce
¼tsp sugar
30ml chicken stock or water
10g holy basil

Method:

1. Soak the egg noodles in cold water for about 15 minutes until soft.
2. Drain and keep to one side. Prepare the prawns, but leave the tails on.
3. Bring a wok to a medium heat, add the oil, garlic and bird’s eye chillies and stir until you get the aroma of the garlic.
4. Add the prawns, stir for 30 seconds, add the egg noodles, stir again, then add the vegetables and chillies and cook for a minute.
5. Season with the fish sauce, oyster sauce, black soy sauce and sugar.
6. Add some stock or water using a ladle to pour it in around the edge so as not to cool the wok.
rong>7. To serve: Add the holy basil and serve.

RECIPE FROM SABA RESTAURANT

SABASaba is an award winning Thai and Vietnamese Eatery on Clarendon Street and Baggot Street, Dublin. Saba, which means “happy meeting place” in Thai, serves authentic cuisine at reasonable prices in a setting described as “colonial meets contemporary”. Saba is renowned for our delicious food, fantastic atmosphere and cocktails that will tantalise your tastebuds. Taweesak Trakoolwattana, Tao, is our executive chef in Saba and he brings extensive culinary experience and a distinct passion for traditional Thai and Vietnamese dishes.

From the outset, Tao wanted diners to immediately recognise something different in Saba. “Asian restaurants can sometimes compromise authenticity with fusion recipes, while Saba remains true to its Thai and Vietnamese heritage.” Taos focus is on fresh, healthy ingredients and rich authentic flavours, but that does not mean that there is an interesting twist here and there.

Saba Restaurant Saba Restaurant

You may also like...