Style & Sustenance from Il Posto Restaurant
You would not think glamour and the food industry held many similarities, but in conversation with Amanda Jackson, one of the two sisters that co-owned and run IL Posto Restaurant on St Stephen’s green soon changes that preconception.
Following stints working in restaurants across America for 10 years, the charming and very glamorous blonde decided to return home and hasn’t looked back since as Il Posto celebrates their 12th birthday this year, no mean feat in an industry where a mere 7% see it through to their first birthday.
So you are 12 years in business, how do you feel about your big birthday?
We are extremely proud. While it has been a lot of hard work, it has also been a most enjoyable, fruitful and discovering experience for both Susannah and I.
Have you always been in the restaurant industry? If so which restaurants did you work in?
I have worked in many restaurants across America, mainly in New York and Boston and prior to taking over Il Posto, I worked here as the manager. Susannah and I, both worked in Tante Zoe in Temple bar many moons ago as well.
When did you start/takeover Il posto? How come you decided to work with your sister?
When the previous American owners decided to move back to the States, I approached Susannah, who was then living in London, to come back home and for us to take over Il Posto and 12 years on, here we are.
How do you split the responsibilities? Who’s good at what?
We both work hands on in the restaurant and one of us is always here at any time. While Susannah looks after the business side of things, I mainly look after the PR & business development.
I believe your chefs are brothers also, how did that come about?
Oscar, our head chef is married to an old school friend of ours way back and likewise they moved back home and his brother followed on. Both were chefs in the states.
Whats the one thing you are most proud of about the restaurant?
Our regulars that returns again and again, this makes up for all the hard work and determination.
On the food, how would you describe it?
We serve an Italian / Mediterranean cuisine assembling and combining locally sourced seasonal ingredients.
What’s your favourite dish off the current menu?
It would have to be our ever popular Liver dish.
When you are away from il Posto where do you enjoy dining out?
Trocadero is one of my old time favourite as it is always good fun. For special occasion, I like dressing up and go to Ross Lewis’s Chapter One.
What is the one piece of advise you would give someone looking to setup a new restaurant?
Be prepared to work ultra hard, offer good value, have lots of determination, be original, experiment, go with the times and make it your own. Remember, there are no short cuts.
Table Talk : In conversation with Amanda Jackson
Il Posto Restaurant
10, St Stephen’s Green
A Classically trained Chef, food writer and Culinary instructor having worked in some of Dublin and London Michelin star establishments such as Chapter One, Dublin, Gordon Ramsay, London & the 5* Boutique hotel, The Dylan among others. His work is regularly featured in some of the leading magazines and newspapers in Ireland and he is currently working on a book about Irish Honey due to be published later in 2015.