This Mother’s Day, Suesey Street, on Fitzwilliam Place, Dublin 2 is hosting a very special Mother’s Day lunch.
The delicious three course menu, which was designed by Chef Richard Stearn, is priced at €45pp and includes a special gift for the guest of honour with a kids menu option available at €19.50. Some of the delectable dishes on offer include, Cured Organic Salmon served with pickled beetroot, horseradish crème fraiche vanilla and peppercorn dressing and puffed wild rice.
For an indulgent treat why not feast on whole grilled sole on the bone, lemon, caper and herb butter sauce, baby new season potatoes and caesar salad.
Finish your meal with a decadent dark chocolate mousse accompanied by passionfruit marshmallow, honeycomb and fresh berries.
With a beautiful bar, restaurant, private dining space as well as the soon to launch Garden Room, Suesey Street has been a popular dining destination since opening in 2015 under the expert eye of Manager John Healy.
The appointment of Head Chef Richard Stearn saw the introduction of new menus and regular seasonal specials such as a Lobster Festival during July and August, and Wine Wednesdays – with a selection of exceptional wines at less than half price, as well as the Friday night Supper Club with live entertainment and a 3 course meal for 2 plus a bottle of wine available for €79.
Suesey Street is open Tuesday to Saturday, with lunch from 12pm to 2.30pm and dinner from 6pm to 9.30pm. An early bird menu, priced 2 courses for €27 and 3 courses for €32 is available Tuesday to Thursday from 6pm to 7.30pm and on Saturday from 6pm to 6.45pm.
To book visit www.sueseystreet.ie or call 01 6694600.
Sample Lunch Menu