Food for Thought’s Latest Pop-Up for Suicide Prevention to Take Place in Locks

Talented young chef Dan Hannigan, Sous Chef at Richmond restaurant, has established Food for Thought, a series of pop-up supper club events with the aim of raising funds for suicide prevention charities such as Pieta House and 3ts. Following on from the success of Food for Thought’s previous pop-ups in Richmond and The Pigeon House …

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