Almond Tart Recipe from A Taste of Salamanca Cookbook
This Almond Tart Recipe from A Taste of Salamanca Cookbook is light and airy with a cheeky hint of rum. Ingredients: – 4 eggs – 250g caster sugar – 250g ground almonds – 50g butter, softened, plus extra for greasing – pinch of ground cinnamon, plus extra for dusting – 1 shot of rum (optional) …
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