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Yellowtail Tuna Recipe

Cherry Blossom Smoked Yellowtail Tuna Recipe with Apple, Soy and Yuzu Dressing by Chef Conor Dempsey

This Cherry Blossom Smoked Yellowtail Tuna Recipe with Apple Sala, Soy and Yuzu Dressing was created by Chef Conor Dempsey. Serves 4 Ingredients: Tuna – 4*80g fillets of Yellowtail Tuna – 100g of cherry blossom smoking chips – 1 tbsp of Nori powder Apple Salsa – 2 Granny smith apples Pickled Radish – 4 breakfast …

Cherry Blossom Smoked Yellowtail Tuna Recipe with Apple, Soy and Yuzu Dressing by Chef Conor Dempsey Read More »

Amuse Restaurant

Conor Dempsey’s Amuse Restaurant in Dublin Has an Exciting New Summer Menu

Amuse, owned and run by Chef Conor Dempsey, has been described as one of Dublin’s most underrated restaurants. The creativity in the dishes cannot be disputed and with this in mind, Conor and his team have introduced a new summer menu to whet our appetites. The new 4-course summer menu boasts a selection of culinary …

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Poached Gambas Recipe by Conor Dempsey Head Chef @ Amuse Restaurant in Dublin 2

Poached Gambas Recipe by Conor Dempsey Head Chef @ Amuse Restaurant in Dublin 2

Lightly Poached Gambas, Lardo di Colonnata, Apple, Avruga Caviar, Ponzu Sauce For 4 people 8 Large Gambas (Whole) 8 Slices Lardo di Colonnata 2 Granny Smith Apples 4 Teaspoons Avruga Cavia Ponzu Sauce Dashi Base 1 Litre Mineral Water 1 Sheet High Quality Kombu (Kelp) 50g Katsubushi (Dried and Smoked Bonito) Seasoning 75ml Kikkoman Soy …

Poached Gambas Recipe by Conor Dempsey Head Chef @ Amuse Restaurant in Dublin 2 Read More »

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