Poached Gambas Recipe by Conor Dempsey Head Chef @ Amuse Restaurant in Dublin 2

Poached Gambas Recipe by Conor Dempsey Head Chef @ Amuse Restaurant in Dublin 2

Lightly Poached Gambas, Lardo di Colonnata, Apple, Avruga Caviar, Ponzu Sauce For 4 people 8 Large Gambas (Whole) 8 Slices Lardo di Colonnata 2 Granny Smith Apples 4 Teaspoons Avruga Cavia Ponzu Sauce Dashi Base 1 Litre Mineral Water 1 Sheet High Quality Kombu (Kelp) 50g Katsubushi (Dried and Smoked Bonito) Seasoning 75ml Kikkoman Soy …

Poached Gambas Recipe by Conor Dempsey Head Chef @ Amuse Restaurant in Dublin 2 Read More »