Asparagus Risotto

Asparagus and Lemon Risotto Recipe by Chef Giancarlo Anselmi of Radisson Blu St. Helen’s Hotel

These days you can find asparagus in the market all year round but, for me, they signify Spring. This most noble of Spring vegetables can be made in an infinite variety of ways but perhaps my favorite is as a Asparagus and lemon Risotto, or risotto agli asparagi e Limon. I like the flavour of …

Asparagus and Lemon Risotto Recipe by Chef Giancarlo Anselmi of Radisson Blu St. Helen’s Hotel Read More »