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Asparagus Recipe

John Dory Recipe with Asparagus, Samphire, Ballyhoura Mushrooms & Seaweed by Chef Bryan McCarthy Picture: Miki Barlok

John Dory Recipe with Asparagus, Samphire, Ballyhoura Mushrooms & Seaweed by Chef Bryan McCarthy

This John Dory recipe was created by Bryan McCarthy, executive head chef at Greenes Restaurant, Cork. Showcasing the beautiful John Dory, Bryan pairs it with other hero Irish ingredients, Asparagus, Marsh Samphire, Ballyhoura Mushrooms & Seaweed. A main course that truly celebrates Irish food. Serves 2 Ingredients: – 1 large John Dory, filleted, 700-900g (ask …

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Lemon Polenta Recipe

Asparagus with Lemon Polenta Recipe

Light, fresh and seasonal this Lemon Polenta Recipe from M&S is a perfect dish for lunch or a light summer dinner. Serves 2 Ingredients: – 400ml milk – 400ml vegetable stock – 100g polenta – 50g butter – 50g Parmesan – 1 lemon – 3 slices Prosciutto – 0.5 tbsp olive oil – 200g asparagus spears Method: 1. Grate the Parmesan. Zest the lemons. Snap …

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Goat Cheese Salad Recipe Ben Patterson

Pan Roasted Goats Cheese Salad Recipe by Chef Benjamin Patterson

This pan roasted goats cheese salad is full of tasty seasonal additions, salt baked beetroot, watercress and asparagus. A perfect summer dish, light and healthy and the colours of the beetroot make it look amazing. Great for a light lunch or a starter to impress your guests. Ingredients: – 150g hard goats cheese – Small rainbow beetroot …

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