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Avoca Ireland

restaurants near the rds

Horse Shows, Concerts and Summer Vibes – Restaurants Near The RDS

The weather may be bipolar (it’s Ireland, what else do we expect?), but summer events are certainly in full swing, with everything from horse shows, to concerts, to everything in between. Rain or shine, nothing will stop us from having a tasty bite to eat and a drink or two! The RDS, located in Dublin …

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Glossy Peanut Butter and Chocolate Tart

Glossy Peanut Butter and Chocolate Tart Recipe by Avoca

Entertain guests with AVOCA’s Glossy Peanut Butter and Chocolate Tart recipe. The smooth creamy peanut butter filling is perfectly balanced by the buttery biscuit base and the rich chocolate ganache topping. The perfect dessert to get rid of any left-over Easter Egg chocolate. Serves 8-10 Ingredients: For the crust: 100g butter 2 1⁄2 tbsp golden syrup …

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An Evening with Ross Lewis

An Evening with Ross Lewis – What’s On at Avoca

AVOCA invites you to an evening with Michelin star chef, Ross Lewis. Indulge in a carefully curated 6-course tasting menu centred around locally sourced Wicklow produce. In association with Wicklow Naturally, the evening will incorporate local produce and businesses including guest speaker Santina Kennedy and Wicklow Way Wines. Guests can avail of a discounted private …

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Avoca Baked Pasta Recipe

Baked Pasta Recipe with Spinach & Ricotta by Avoca

Warming nutmeg meets mild, creamy ricotta cheese to create a delicious filling that’s generously stuffed into oversized pasta shells. Finished with a light and crunchy breadcrumb topping, this is a baked pasta recipe you’ll come back to again and again. This baked pasta recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for food-lovers …

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creamy chicken bake avoca

Creamy Chicken Bake Recipe with Ham and Leek by Avoca

This Creamy Chicken Bake Recipe is the epitome of comfort food. The perfect family winter warmer, you can swap out the crumble for a creamy mashed potato topping if you’d like to change things up. Ingredients: 600ml Chicken Stock 100g Butter 50g Plain Flour 175ml Cream 2 Tbsp Wholegrain Mustard 2 Tbsp Rapeseed Oil 1 …

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Avoca Charity Cooking Demonstration in Aid of Focus Ireland to Take Place on December 6th

AVOCA charity cooking demonstration will be hosted in aid of Focus Ireland. The demonstration will be lead by AVOCA’s Executive chef, Leylie Hayes, in AVOCA Kilmacanogue, who will get you kitchen ready just in time for the festive season. Join Leylie on the evening, where she will highlight top cooking tips for hosting this Christmas, along with …

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Lamb Tagine Recipe From Avoca

Lamb Tagine Recipe From Avoca

This delicious lamb tagine recipe recently received a Great Taste Awards 2016, the wide array of spices give this dish a delightful depth and the high quality of Irish lamb makes a great base for a soft, irrisitible rendition of this Moroccan classic. Makes 8-10 servings Ingredients: – 1.5 kg lamb shoulder, diced – 80 ml olive oil …

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Crispy Hake in Beer Batter with Pea and Pancetta Salad Recipe from Avoca

Crispy Hake in Beer Batter with Pea and Pancetta Salad Recipe from Avoca

Our menu boasts a vast choice of seasonal, local produce as well as gluten free and vegetarian options. This crispy hake recipe is part of our new Express Menu based on the most popular dishes from our restaurants. Serves 4 Ingredients: – 1kg firm-fleshed hake – 1tbsp cream or crème Fraìche (optional) – 1 lemon – 10 large Rooster potatoes – 2 litres …

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