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Avoca Recipes

Avoca quiche

Goat Cheese Quiche Recipe with Crispy Sage, Onion Marmalade and Rosemary – by Avoca

AVOCA’s Goat Cheese & Crispy Sage with Onion Marmalade & Rosemary Quiche is the perfect dish for entertaining over the festive period. This buttery pastry has seasonal flavours in every bite, perfectly balanced with the sweetness of the onion marmalade and the fresh aroma of rosemary incorporated throughout. It is sure to be a crowd pleaser …

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Glossy Peanut Butter and Chocolate Tart

Glossy Peanut Butter and Chocolate Tart Recipe by Avoca

Entertain guests with AVOCA’s Glossy Peanut Butter and Chocolate Tart recipe. The smooth creamy peanut butter filling is perfectly balanced by the buttery biscuit base and the rich chocolate ganache topping. The perfect dessert to get rid of any left-over Easter Egg chocolate. Serves 8-10 Ingredients: For the crust: 100g butter 2 1⁄2 tbsp golden syrup …

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Fern House Pancakes Recipe Avoca.

Avoca’s Famous Fern House Pancakes Recipe

These buttermilk pancakes are a long-standing favourite in the Fern House Café in Kilmacanogue. Pancakes are such a treat and are even made more so with fresh blueberries, berry compote and a macadamia nut praline. Here’s the recipe to the Fern House Pancakes. This recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for …

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Avoca Baked Pasta Recipe

Baked Pasta Recipe with Spinach & Ricotta by Avoca

Warming nutmeg meets mild, creamy ricotta cheese to create a delicious filling that’s generously stuffed into oversized pasta shells. Finished with a light and crunchy breadcrumb topping, this is a baked pasta recipe you’ll come back to again and again. This baked pasta recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for food-lovers …

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creamy chicken bake avoca

Creamy Chicken Bake Recipe with Ham and Leek by Avoca

This Creamy Chicken Bake Recipe is the epitome of comfort food. The perfect family winter warmer, you can swap out the crumble for a creamy mashed potato topping if you’d like to change things up. Ingredients: 600ml Chicken Stock 100g Butter 50g Plain Flour 175ml Cream 2 Tbsp Wholegrain Mustard 2 Tbsp Rapeseed Oil 1 …

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Brussel Sprouts with Pancetta and Chestnuts Recipe From Avoca

  Ingredients: Serves 8-10 1kg small, very fresh sprouts 100g diced pancetta 225g glazed cooked chestnuts ½ bunch chopped fresh parsley Salt and freshly-ground black pepper   Method: Cut each sprout in half or keep whole and score the bottom on the sprout to help the cooking process. Heat a large pan of salted water …

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Lamb Tagine Recipe From Avoca

Lamb Tagine Recipe From Avoca

This delicious lamb tagine recipe recently received a Great Taste Awards 2016, the wide array of spices give this dish a delightful depth and the high quality of Irish lamb makes a great base for a soft, irrisitible rendition of this Moroccan classic. Makes 8-10 servings Ingredients: – 1.5 kg lamb shoulder, diced – 80 ml olive oil …

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‘Good Mood’ Vegetarian Chilli Recipe From Avoca

This Avoca ‘Good Mood’ vegetarian chilli recipe is packed full of nourishing sources of veggie protein like lentils for a hearty and satisfying dish, which won a Great Taste Award this year. Serves 6-8 Ingredients – 2 tbsp olive oil – 1 large onion, finely diced – 6-8 cloves garlic, finely chopped – 1 tbsp …

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Crispy Hake in Beer Batter with Pea and Pancetta Salad Recipe from Avoca

Crispy Hake in Beer Batter with Pea and Pancetta Salad Recipe from Avoca

Our menu boasts a vast choice of seasonal, local produce as well as gluten free and vegetarian options. This crispy hake recipe is part of our new Express Menu based on the most popular dishes from our restaurants. Serves 4 Ingredients: – 1kg firm-fleshed hake – 1tbsp cream or crème Fraìche (optional) – 1 lemon – 10 large Rooster potatoes – 2 litres …

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