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baking recipes

Pandolce Christmas Cake Recipe by Eileen Dunne-Crescenzi

Pandolce (sweet bread) is a homely alternative to the traditional shop-bought panettone cake. I have adjusted this pandolce recipe a little to make it more orange, sweet and, dare I say it, delicious. Serves 12 Ingredients: – 250g butter, softened – 250g caster sugar – 2 free-range or organic eggs, beaten – zest and juice …

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Cornflake Nutella Brownies from the Finch Bakery Cookbook

Cornflake Nutella Brownies from the Finch Bakery Cookbook

Using cereal in baking can feel like child’s play, however, there is nothing childish about these cornflake Nutella brownies. Our thick signature brownie topped with syrupy, Nutella-coated cornflakes. If you have a sweet tooth, you’re going to love these! Makes 8–10 Ingredients: 100g (31⁄2oz) milk chocolate160g (11⁄4 sticks) unsalted butter2 eggs160g (3⁄4 cup) caster sugar65g …

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Brown Butter Cookies gills bakes and cakes

Brown Butter Cookies Recipe by Gills Bakes and Cakes

These brown butter cookies are the ULTIMATE chocolate chip cookies packed with flavour. They are the perfect balance of chewy, crispy and gooey! I started off this cookie recipe by browning my butter to add another dimension. This step really makes a difference for that added depth of flavour. It gives a deep, nutty, caramelised …

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brioche bread recipe johnny sarkozi

Brioche Bread Recipe by Johnny Sarkozi, Head Chef at Brabazon Restaurant

Sponsored If you’re looking to give bread making a try, this brioche bread recipe is a great one for your first attempt. This fool proof recipe was given to us by Johnny Sarkozi, head chef at Brabazon restaurant at Tankardstown House. If you’d like to learn more about Johnny, have a read of our interview …

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Speculoos Cake Recipe by Eloise Head from Fitwaffle

Speculoos Cake Recipe by Eloise Head from Fitwaffle

This Speculoos cake recipe is a must for those biscuit lovers. It’s soft, moist and so easy to make. With Speculoos spread (cookie butter) being the main ingredient, this cake is packed with sweet, cinnamon flavours. Time: 40 minutes, plus 40 minutes of coolingServes 8 Ingredients: 525g (18.5oz) Speculoos spread/cookie butter (I use Biscoff) 1 …

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Peanut Butter Miso Cookie By Cynthia Barcomi Batch Baking

A Roundup of Our Best Baking Recipes for World Baking Day

Whether you prefer cookies or cake, brownies or blondies – we can’t deny that everyone loves a little bit of sweetness in their life. In honour of World Baking Day, we’ve got a roundup of some of our favourite baking recipes, from pastry chefs to recently published cookbooks! Apple, Cardamom and Custard Doughnuts Recipe from …

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Pumpkin Brownies Recipe By Lou Robbie Of Green Earth Organics

Pumpkin Brownies Recipe By Lou Robbie Of Green Earth Organics

“These pumpkin brownies are incredible….I even surprised myself with this one! The bitterness from the chocolate works so well with the earthy sweetness of the pumpkin and the warming spices too. Make sure to have a nice warm drink, tea or coffee or a spiced latte, if thats your preference, and get cosy with this …

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Sprinkle Butter Babka Recipe by Nadiya Hussain

“It’s traditional in Holland to have a slice of white bread buttered and sprinkled – and when I say sprinkled, I mean doused in chocolate sprinkles. Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- one version: a rolled bread dough with butter and coloured …

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Kevin Dundon Brown Bread Recipe

Traditional Brown Bread Recipe by Kevin Dundon

When making this brown bread recipe I sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual finish to the bread also. Ingredients: – 12ozs/350g wholemeal flour– 2ozs/50g plain flour– 2oz/50g porridge oats– Pinch salt– 2 level teaspoon bread soda– 2 large eggs– 1 dessertspoon …

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Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition

Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition

Purple sweet potatoes are a sweet potato variety with dark purple skin, and stunning purple flesh. They taste sweet, like any sweet potato, but at the same time their is a flavour like edible flowers. Purple sweet potato differs from other sweet potatoes in its texture, density and richer taste. It is an acquired taste, …

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St. Patrick’s Day Mint Brownies Recipe by Siúcra and Catherine Fulvio

Decadent, rich chocolate brownies topped with honeycomb and a helping of mint ice-cream are the perfect St. Patrick’s Day treat. Siúcra and Catherine Fulvio have created the perfect recipe for you to whip up at home this St Patrick’s Day. Ingredients: – Mint chocolate ice-cream, to serve – Mint sprigs, to garnish For the brownie …

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Mixed Berries And Pistachio Muffins Recipe By Soulful and Healthy

Mixed Berries And Pistachio Muffins Recipe By Soulful and Healthy

Nothing better than the smell of freshly baked mixed berries and pistachio muffins around the house. This delicious recipe is incredibly easy to put together, just perfect to make ahead for the kids going back to school or to satisfy that cheeky sweet tooth after dinner. Ingredients: – 2 cups self raising flour – 2 …

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Strawberry Cheesecake Pav 2 Darina Coffey

Mini Strawberry Cheesecake Pavlova Recipe by Darina Coffey

Can’t decide between a creamy cheesecake and a cloud-like pavlova to make the most of your summer strawberries? Have your (cheese) cake and eat it with my crave-worthy hybrid – this mini strawberry cheesecake pavlova recipe is all you need for a summer dessert to please everyone. Ingredients: Pavlova – 250g caster sugar – 4 …

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Chocolate Orange Viennese Biscuits Recipe By Imelda

Chocolate Orange Viennese Biscuits Recipe By The Rambling Baker, Imelda Rose

Nothing like freshly baked “Chocolate Orange Viennese Biscuits”, this recipe is perfect for afternoon tea or just as a sneaky snack anytime of the day. A completely uncomplicated recipe that will leave your home smelling of sweet success. Go on make a batch and share with your favourite people! Ingredients: Biscuits – 200g butter (at …

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Rainbow Chard & Leek Filo Tart Recipe By Monika Coghlan

Rainbow Chard & Leek Filo Tart Recipe By Monika Coghlan

Rainbow Chard & Leek Filo Tart Recipe By The talented Monika Coghlan. Beautiful filo tart with great flavours from the leek and chard, the freshness and creaminess of ricotta & feta, makes it a perfect dish for breakfast, luch or even as a starter to a great dinner. Ingredients: 6 filo pastry sheets Olive oil …

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