Tagliata of Beef Recipe by Eileen Dunne Crescenzi

Tagliata of Beef Recipe by Eileen Dunne Crescenzi

This tagliata of beef recipe is pure decadence: good steak, truffle and creamy butter. Serves 6 Ingredients: – 2 x 20g truffles – bunch of fresh rocket – 2 tbsp extra virgin olive oil – 6 x 150g striploin steaks – knob of truffle butter – salt Method: 1. Prepare the truffles by rinsing them …

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