Bertagni Pasta Simply Better

The Oldest Pasta Producers in the World Share The Secrets to Pasta Perfection

A bowl of sunny yellow pasta pillows, enclosing a rich, fresh and flavoursome filling within its folds, strewn with shavings of Parmigiano-Reggiano and glistening with the sheen of melted butter is surely one of life’s most satisfyingly simple pleasures, and if you’re going to indulge in a plateful of Italy’s most famous export than who …

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