Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Bord Bia recipes

Kofta Lamb Burgers

Kofta Lamb Burgers with Grilled Red Peppers by Bord Bia

These kofta lamb burgers are absolutely delicious, and the grilled red peppers add a tasty brightness that brings the whole thing together. You could also use minced beef in this recipe and serve with pitta bread or flat breads instead of the burger buns.  Serves 4 Time: 30 minutes  Ingredients:  400g lean lamb mince  1 red …

Kofta Lamb Burgers with Grilled Red Peppers by Bord Bia Read More »

Mini Lamb Pizzas

Mini Lamb Pizzas with Pine Nuts and Rocket by Bord Bia

These mini lamb pizzas are perfect if you’re in the mood for pizza and want to use up some leftover lamb mince! The pine nuts add a delicious crunch and the rocket freshens everything up perfectly. This recipe uses Bord Bia Quality Mark Lamb. Serves 4 Ingredients:  250g lean lamb mince  Salt and freshly ground …

Mini Lamb Pizzas with Pine Nuts and Rocket by Bord Bia Read More »

Baked Pork Chops with Parsnips, Carrots and Apples Recipe Bord Bia

Baked Pork Chops with Parsnips, Carrots and Apples Recipe by Bord Bia

The combination of baked pork chops and apples is a traditional favourite and together with the mustard and honey this is a mouthwatering, flavoursome dish. Serves 4Time: 30 minutes Ingredients: 4 loin pork chops, well trimmed 300g parsnips, peeled and quartered lengthways 300g carrots, peeled and quartered lengthways 2 dessert apples, quartered and cored 2 …

Baked Pork Chops with Parsnips, Carrots and Apples Recipe by Bord Bia Read More »

Mustard and Orange Glazed Pork Chops Recipe Bord Bia

Mustard and Orange Glazed Pork Chops Recipe by Bord Bia

Mustard and orange are a great combination and work really well with pork. The marinade is delicious heated up and served with the chops. Serves 4Time: 20 minutes Ingredients: 4 pork loin or gigot chops, well-trimmed 2 tablesp. dark soy sauce 2 tablesp. Dijon mustard Zest and juice of ½ lemon Zest and juice of …

Mustard and Orange Glazed Pork Chops Recipe by Bord Bia Read More »

Barbecued Pork Chops Recipe Bord Bia

Barbecued Pork Chops and Greek Salad Recipe by Bord Bia

This version of a traditional Greek Salad is delicious, easy to put together and a great accompaniment for the barbecued pork chops. Time: 30 minutesServes: 4 Ingredients: 4 pork chops 2 tablesp. rapeseed or olive oil Zest and juice of ½ lemon, ½ teasp. fresh rosemary, chopped ½ teasp. fresh thyme leaves, chopped 2 garlic …

Barbecued Pork Chops and Greek Salad Recipe by Bord Bia Read More »

Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia

Sea-sons Greetings: Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia

This prawns recipe is served with a lovely fresh dressing. It will keep in the fridge for several days so it is worth making extra to serve with green salads, slaw or simple steamed vegetables. Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia Serves: 4Time: 20 minutes Ingredients: 300g Dublin Bay Prawns …

Sea-sons Greetings: Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia Read More »

Seafood Lasagne Recipe by Bord Bia

Sea-sons Greetings: Seafood Lasagne Recipe by Bord Bia

A seafood lasagne recipe is always a winner. Delicious any day of the week. Seafood Lasagne Recipe by Bord Bia Serves: 4Time: 1 hour Ingredients: 1kg mussels, cleaned- any barnacles or beards removed 400g haddock, deboned, skin removed and cut into cubes 400g Irish organic salmon, deboned, skin removed and cut into cubes 100ml white wine 1 …

Sea-sons Greetings: Seafood Lasagne Recipe by Bord Bia Read More »

Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce

Sea-sons Greetings: Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – by Bord Bia

This sauce is delicious with the monkfish. Puy lentils have a lovely peppery flavour and don’t lose their texture when cooked. Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – Recipe by Bord Bia Serves 4Time: 45 minutes Ingredients: 1 monkfish tail, weighing 500g, approx., cut into 4 fillets 100g Puy lentils 2 tablesp. …

Sea-sons Greetings: Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – by Bord Bia Read More »

Crab Pasta Bake Recipe by Bord Bia

Sea-sons Greetings: Crab Pasta Bake Recipe by Bord Bia

This rich, golden pasta bake easy to put together and is brimming with flavour. Crab Pasta Bake Recipe by Bord Bia Serves 4Time: 40 minutes Ingredients: 200g fresh/frozen cooked crabmeat 300g large pasta shells 50g butter 1 garlic clove, peeled and crushed 50g flour 600ml milk 1 teasp. Dijon mustard 150g mature cheddar cheese, grated …

Sea-sons Greetings: Crab Pasta Bake Recipe by Bord Bia Read More »

Chicken Salad Bowl With Avocado And Chickpeas Recipe From Bord Bia

Feel free to use your favourite grain and salad vegetables in this vibrant Chicken Salad Bowl, perfect for a healthy lunch. Ingredients: – 4 chicken breasts – 4 eggs – 100g farro (or quinoa, barley or brown rice) 1⁄2 cucumber, deseeded and thinly sliced – 2 avocados, peeled and sliced – 2 roasted red peppers, …

Chicken Salad Bowl With Avocado And Chickpeas Recipe From Bord Bia Read More »

Oven Baked Pork Chops Recipe

Oven Baked Pork Chops Recipe With Potatoes, Fennel And Red Peppers From Bord Bia

Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. On a night of their choosing, Bord Bia is asking people go beyond their usual recipe repertoire and try something new, with pork as the central ingredient. You never know, #PorkNight …

Oven Baked Pork Chops Recipe With Potatoes, Fennel And Red Peppers From Bord Bia Read More »

Pork With Bacon

Pork With Bacon, Paprika And Butter Beans Recipe From Bord Bia

Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. On a night of their choosing, Bord Bia is asking people go beyond their usual recipe repertoire and try something new, with pork as the central ingredient. You never know, #PorkNight …

Pork With Bacon, Paprika And Butter Beans Recipe From Bord Bia Read More »

Rack of Pork

Rack of Pork Recipe With Spinach And Apricot Stuffing From Bord Bia

For this rack of pork recipe, make sure to ask your butcher to remove the chine bone to make it easier to carve. Ingredients: – 11⁄2kg rack of pork, chined, French trimmed and skin scored – 1 onion, roughly chopped – 2 carrots, peeled and roughly chopped – 1 tbsp. flour – 600ml stock or …

Rack of Pork Recipe With Spinach And Apricot Stuffing From Bord Bia Read More »

Lamb Kebabs Recipe

European Lamb Kebabs Recipe with Easy Aubergine Caviar and Yogurt Mint Sauce from #LambTryItLoveIt

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit www.facebook.com/TryLamb for more information on all things European lamb. European lamb is among the best in the world and is known for its delicious natural flavour, which complements a whole array of …

European Lamb Kebabs Recipe with Easy Aubergine Caviar and Yogurt Mint Sauce from #LambTryItLoveIt Read More »

Lamb and Penne Gratin with Courgettes and Two Cheeses Recipe by Chef Mark Moriarty

Lamb and Penne Gratin with Courgettes and Two Cheeses Recipe

This lamb and penne recipe is a simple dish to utilise the leftovers of a Sunday roast and is a balanced, tasty and quick recipe, ideal for busy midweek cookery. If you don’t have leftover roast lamb, minced lamb is perfect here too and just as easy! Serves 4 Ingredients: – 350g leftover cooked leg of …

Lamb and Penne Gratin with Courgettes and Two Cheeses Recipe Read More »

Baked Beans, Sausage and Eggs Recipe from Bord Bia

Baked Beans, Sausage and Eggs Recipe from Bord Bia

As well as being tasty this baked beans, sausage and eggs recipe is also a very economical dish. Serves 4 Ingredients: – 4 large eggs – 8 pork sausages – 1 tbps. rapeseed oil – 1 large onion, finely chopped – 2 garlic cloves, peeled and crushed – 1 red chilli, deseeded and finely chopped – 1 tsp. of smoked paprika …

Baked Beans, Sausage and Eggs Recipe from Bord Bia Read More »

 Receive regular updates, special offers, reviews, competitions and much more..