Pear and Elderflower Custard Tart Recipe by Chef Danni Barry

Pear and Elderflower Custard Tart Recipe by Chef Danni Barry

Elderflower is abundant in the summer in the Irish countryside. At EIPIC, we pick lots of it in season and then dry or pickle it for the autumn months. You could also make your own cordial which is great for adding to sparkling water or even Prosecco. It’s almost tropical floral flavour works really well …

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