Nick Balla and Cortney Burns Bar Tartine - San Francisco

The Reluctant Trendsetters – Chefs Nick Balla & Cortney Burns of Bar Tartine, San Francisco

“We don’t drive where we don’t have to,” says Cortney Burns, one half of culinary couple behind the critically acclaimed Bar Tartine restaurant in San Francisco. Despite being in Ireland only two days it was she who led the way through the crowds at the Kerrygold Ballymaloe LitFest 2016, beyond the farm, along a shaded …

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