Preparation is Key: Mind-Opening Biodynamic Wines

Preparation is Key: Mind-Opening Biodynamic Wines

How do you like your wine? With a little cheese perhaps? How about some charcuterie? Maybe you prefer to enjoy it chilled al fresco on a sunny day? Or how about with some yarrow flower fermented in a stag’s bladder, hmmm? Maybe a little oak bark fermented in the skull of a domestic animal will …

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