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Cheesecake

Cherry Basque Cheesecake with cherry coulis jess redden

Cherry Basque Cheesecake With Cherry Coulis From The Food Pharmacy by Jess Redden

Basque cheesecake has a soft centre and a crisp, slightly caramelised top, and it always goes down a storm. The heroes of this recipe are the cherries. Studies have shown that antioxidants in cherries help reduce pain and inflammation from osteoarthritis, and some people take cherry supplements to help improve bone mineral density. They provide …

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Fitwaffle No Bake Nutella Cheesecake Bars

No Bake Nutella Cheesecake Bars by Eloise Head from FitWaffle

These Nutella cheesecake bars are thick, chocolatey and ultra-indulgent. They have a sweet, buttery biscuit base and a smooth chocolate hazelnut filling. They only take 15 minutes to make, then just pop them into the refrigerator to set, before serving. Time: 15 minutes plus 6 hours chillingMakes 16 Ingredients: Base 280g (10 oz) cookies and …

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Vegan No Bake Blackberry Cheesecake The Healthy Tart

No Bake Vegan Blackberry Cheesecake Recipe by The Healthy Tart

September is berry season and I have been out foraging a lot recently. I couldn’t imagine a better way for using all these lovely blackberries than turning them into a delicious and nutritious no-bake cheesecake. The crust is crunchy and “buttery”, while the cheesecake filling is creamy, luscious, and rich. The blackberries don’t just give …

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Smores Cheesecake

Smores Cheesecake Recipe from Made in the USA Cookbook

This Smores Cheesecake Recipe is super-easy to make, dangerously delicious and seductively moreish. If you grew up in the States and were a member of the Girl or Boy Scouts, s’mores would have been your bread and butter – or to put it more accurately – your graham crackers, toasted marshmallow and chocolate. S’mores are …

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My Gluten Free Kitchen by Gearóid Lynch - Cookbook Review

My Gluten Free Kitchen by Gearóid Lynch – Cookbook Review

When Chef Gearóid Lynch found out he was a coeliac in 2013, his passion for food was jeopardized and for a while the fact that gluten was now an enemy became so overwhelming that it threatened his love for cooking. But as author George Bernard Shaw put it, there is no sincerer love than the love of food, and as …

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