Coq au Vin Recipe by Andrew Rudd
The word ‘coq’ in French means ‘rooster’ or ‘cock, a tough bird that benefits hugely from braising. Traditionally this coq au vin recipe needs more cooking time, but nowadays it’s a realtively quick dish to prepare as birds are reared more quickly and are more tender. It’s a delicious dish with incredible flavour. Prep Time: …