Head Chef Anthony Holland at the Ice House Hotel in Ballina.

From Achill to Ballina – Chef Anthony Holland Brings a Taste of Mayo to the Ice House Hotel

“There was a small place down the road that used to do lots of fresh seafood,” recalls Anthony Holland, head chef at the Ice House Hotel, Ballina, Co. Mayo. “They’d catch it, prep and cook it simply. It was only bar food, but it was very fresh.” Anthony is referring to Alice’s at Óstán Oileán …

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