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Chef Chad Byrne

Classic Bakewell Slice Recipe with Creme Patisserie by Chef Chad Byrne

This Classic Bakewell Slice Recipe with Creme Patisserie and Poached Vanilla Fruits was created by Chef Chad Byrne from Danu at The Brehon in Killarney. Chad is aided by his two demi-chefs, Tina and Ewa, who help make the pastry what is it. Ingredients: For the Shortcrust Pastry – 175g plain flour – 75g chilled butter – …

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Chad recipe 2

Ponzu and Shiitake Mushroom Stir Fry Recipe by Chef Chad Byrne

This stir fry recipe is simpler than it looks, but packs a serious flavour punch and is an impressive vegetarian starter or light main. Source the ponzu in an Asian store, it is well worth seeking out as it is a very unique citrus vinegar and soya mix. Ingredients: Shiitake and pak choi stir-fry – …

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