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Chef Gareth Mullins at the Marker Hotel

Forbes Street by Gareth Mullins

Forbes Street by Gareth Mullins to Host Famous Families of Fine Wine Dinner

Anantara The Marker have announced the details of their next wine dinner, which will take place in Forbes Street by Gareth Mullins on Thursday 2nd of November. The latest wine dinner theme is “Famous Wine Families”, which will feature some of the most well-known wine families from around the world including Champagne Bollinger, Hugel, Familia …

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Anantara The Marker Dublin Hotel Competition

Competition: Win a Luxurious Overnight Stay at Anantara The Marker Dublin, with Dinner in Forbes Street by Gareth Mullins, Rooftop Drinks and Breakfast

TheTaste is delighted to team up with the five star Anantara The Marker Dublin Hotel to bring you the chance to win an incredible Urban Retreat and Dining Experience: an overnight stay with a three course dinner at Forbes Street by Gareth Mullins, rooftop drinks and signature Anantara Breakfast. Overnight valet parking is also included. …

Competition: Win a Luxurious Overnight Stay at Anantara The Marker Dublin, with Dinner in Forbes Street by Gareth Mullins, Rooftop Drinks and Breakfast Read More »

forbes street by Gareth Mullins

Forbes Street by Gareth Mullins Opens this Weekend

The date has been set for the opening of the much-anticipated destination restaurant, Forbes Street by Gareth Mullins. Forbes Street will open to the public on Saturday 22nd of July, with a menu featuring the best of the sea and the land and champion locally sourced produce. View this post on Instagram A post shared by Anantara …

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Anantara The Marker

Anantara Hotels, Resorts and Spas Debuts in Ireland with the Launch of Anantara The Marker Dublin Hotel

Anantara Hotels, Resorts & Spas officially made its debut in Ireland with the opening of Anantara The Marker Dublin Hotel. The property is one of the Irish capital’s most contemporary and architecturally impressive buildings and is located in the heart of the Docklands, a stylish and innovative part of the city that is home to some …

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This Stylish Dublin Hotel Has a Brand New Tropical Rooftop Menu That’s Perfect For Summer

Dublin’s stylish Marker Hotel has launched an exciting new summer menu that will transport you to a tropical summer paradise. The Grazing on the Rooftop menu is designed to excite the senses and give you a taste of tropical flavours. The tantalising menu includes gourmet hot dogs with a twist. Chose from a mouth watering …

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Sea Bass Recipe

Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel

Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin boned and score the skin with a shape knife – Light olive oil – Juice of Lemon – 12 spears of …

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Refuel Salad Recipe by Chef Gareth Mullins at The Marker Hotel

This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12 pieces of sprouting broccoli – 1 small bag of baby spinach – 1 small bag of rocket leaves – 4 tbsp. …

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Watermelon And Blackcurrant Soup Recipe

Watermelon and Blackcurrant Soup Recipe by Gareth Mullins at The Marker Hotel

From Chef Gareth Mullins at The Marker Hotel, this Watermelon and Blackcurrant Soup recipe with Minted Edamame Beans is the perfect healthy dish for warm weather. Ingredients: – 1kg watermelon flesh – 200g blackcurrants – 50g fresh ginger – 20ml lemon juice – 150g sugar – 200ml water – 50ml crème de cassis – Honeycress …

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Seared Tuna Nicoise Recipe by Chef Gareth Mullins at The Marker Hotel

This Seared Tuna Nicoise recipe by Gareth Mullins at The Marker Hotel is an ideal starter for any summer meal. It’s also paired with Lusk Apple Balsamic and Quail Egg. Serves 4 Ingredients: – 400g tuna – Salad – 100g Green beans, topped and tailed – 4 quail eggs – 2 plum tomatoes, sliced into …

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Organic Irish Smoked Salmon Recipe by Chef Gareth Mullins at The Marker Hotel

A seafood lover’s paradise, this organic Irish Smoked Salmon Recipe with Champagne Poached Dublin Bay Prawns is cooked with Pickled Vegetables and Dill Buerre Blanc. Serves 4 Ingredients: – 320g (80g per person) smoked salmon – 8 large Dublin bay prawns, peeled and deveined – 1 glass of champagne – 50g of butter – Zest …

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Blueberry and Banana Muffin Recipe by Chef Gareth Mullins from The Marker Hotel

Blueberry and Banana Muffin Recipe by Chef Gareth Mullins from The Marker Hotel

A delicious treat suitable for the whole family, this Blueberry and Banana Muffin recipe by Chef Gareth Mullins from The Marker Hotel with Rhubarb and Lemonade is sure to satisfy all tastebuds. Serves 4 Ingredients: Dry Ingredients – 1 1/2 cups of plain flour – 1 cup of castor sugar – 1 tsp of baking …

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